Made with butter, raisins, water, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, salt, cider vinegar
Method: oven, stovetop
Time: 2-5 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Funeral Pie
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Amish Ginger Cookies
Made with ground ginger, ground cloves, butter, sugar, egg, molasses, all-purpose flour, ground cinnamon, baking soda
Method: oven
Time: 30-60 minutes
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
Chinese Crullers
Made with oil, all-purpose flour, salt, alum, baking soda, ammonium bicarbonate, water
Method: deep fryer
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cajun Crawfish Cornbread
Made with crawfish tails, creamed corn, oil, cornmeal, salt, baking powder, eggs, onions, jalapeno pepper, cheddar cheese
Method: oven
Time: 1-2 hours
Adai
Made with coconut, salt, rice, urad dal, chana dal, yellow split peas, chili powder, onion, carrot
Time: over 5 hours
Portuguese Chourico Stew
Made with chourico, garlic, onion, tomato sauce, water, potatoes, red pepper flakes, paprika, green beans
Method: stovetop
Time: 30-60 minutes
Cajun-Style Chicken Breasts
Made with boneless and skinless chicken breasts, garlic flakes, red onion, green bell pepper, red bell pepper, spicy V-8 vegetable cocktail juice, hot sauce, chili powder...
Method: stovetop
Time: under 30 minutes
Chinese Beef Stir Fry With Vegetables
Made with soy sauce, cornstarch, sugar, vegetable oil, black pepper, garlic, oyster sauce, broccoli, carrots
Method: stovetop
Time: 1-2 hours
Spicy Thai Peanut Baked Chicken
Made with chicken pieces with bone, milk, spicy Thai peanut bake
Method: oven
Time: 30-60 minutes
Amish Green Beans
Made with white vinegar, brown sugar, bacon, onion, cornstarch, dry mustard, salt, green beans
Method: stovetop
Time: under 30 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Shrimp And Nori Rolls
Made with sesame seeds, shrimp, mayonnaise, green onion, nori, English cucumber
Time: under 30 minutes
Asian-Style Meat Chops
Made with garlic, boneless loin chops (pork or lamb), soy sauce, vinegar, brown sugar, crushed red pepper flakes or hot sauce, oil
Method: stovetop
Time: under 30 minutes
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Made with cornstarch, soy sauce, sherry, noodles, beef, broccoli, garlic, ginger
Method: stovetop
Time: 1-2 hours
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
Lobster Fried Rice
This is an amazing recipe for lobster fried rice that uses lots of traditional Chinese ingredients like bok choy, shiitake mushrooms, Chinese sausage, and bean sprouts
Method: stovetop
Time: 30-60 minutes
Moroccan Chicken with Saffron Couscous
Made with ground saffron, cumin, boneless chicken thighs, butter, olive oil, onion, cinnamon stick, water, seedless fresh dates, honey
Method: stovetop
Time: 2-5 hours
Bloody Mary Mexican Fried Rice
The secret to giving this version of fried rice some zesty Mexican flavor is the addition of bloody Mary mix! What a great (and easy) way to zip up a simple rice side...
Method: stovetop
Time: 30-60 minutes
Chinese Honey Goose
Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce
Method: oven, stovetop
Time: over 5 hours
Thai Beef Noodle Soup
Made with cilantro, frozen baby green peas, rice noodles or vermicelli, peanut oil, scallions, jalapeno pepper, fresh ginger root, beef round or sirloin, beef broth, soy sauce
Method: stovetop
Time: 30-60 minutes
Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken)
Create a delicious and authentic Pad Ki Mao with shrimp, chicken, and tofu. This recipe brings Thai street food to your kitchen with a mix of...
Method: stovetop
Time: under 30 minutes
Cuban Potato Salad (Ensalada De Papa)
Made with fresh parsley, salt and pepper, sweet peas, potatoes, green onions, celery, pimento-stuffed green olives, pimientos, mayonnaise
Method: stovetop
Time: 1-2 hours
Indian Spiced Vegetables In Sour Cream
Made with ground coriander, fresh ginger root, garlic, turmeric, salt, chicken broth, cauliflower, frozen cauliflower, garbanzo beans
Method: stovetop, crock pot
Time: over 5 hours
Vegetable Chinese Stir Fry
Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger
Method: stovetop
Time: under 30 minutes
Jamaican Fruit Cake
Made with sugar, flour, baking powder, raisins, citron, mixed citrus peel, crystallized cherries, nuts, limes, butter
Method: oven
Time: 1-2 hours
Shrimp Egg Foo Young
Made with canola oil, yellow onion, cabbage, eggs, soy sauce, garlic powder, salt, black pepper, bamboo shoots, shrimp
Method: stovetop
Time: under 30 minutes
Cheat N' Eat Vietnamese Chicken Soup
Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...
Method: stovetop
Time: under 30 minutes
Japanese Beef And Noodles
Made with bean sprouts, soba noodles or angel hair pasta, green onions, egg whites, beef broth, egg, soy sauce, sugar, fresh ginger, beef tenderloin
Method: stovetop
Time: under 30 minutes
Sushi Squares
Made with sesame seeds, mayonnaise, mustard, sushi rice, water, asparagus, nori, seasoned rice vinegar, smoked salmon or prosciutto
Method: stovetop
Time: 30-60 minutes
Cold Thai Pasta Salad
Made with shrimp, bean sprouts, red bell pepper, English cucumber, green onions, mint, fresh cilantro, fish sauce, seasoned rice vinegar
Method: stovetop
Time: under 30 minutes
Indian Curried Cabbage And Apple Salad
Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple
Time: under 30 minutes
Mandarin Noodles
Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce
Method: stovetop
Time: 30-60 minutes
Korean Tofu Salad
Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon
Method: stovetop
Time: 30-60 minutes
Japanese Noodle Soup With Roast Pork And Bok Choy
Made with boneless pork chops, hoisin sauce, sugar, Chinese five spice powder, soy sauce, chicken broth, star anise powder, ginger root, garlic
Method: oven, stovetop
Time: 1-2 hours
Korean Pizza
Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce
Method: stovetop
Time: 30-60 minutes
Easy Beef Chop Suey
Made with bean sprouts, beef round steak, vegetable oil, sesame oil, soy sauce, celery, onions, chicken broth
Method: stovetop
Time: under 30 minutes
Cuban Fried Steak
Made with fresh parsley, onion, olive oil, top round steaks, garlic, limes, salt and freshly ground black pepper
Method: stovetop
Time: 1-2 hours
Chinese Red-Cooked Chicken
Made with chicken thigh quarters or thighs, dry sherry, soy sauce, fresh ginger, brown sugar, garlic, five spice powder, cornstarch, water
Method: stovetop
Time: 1-2 hours
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Turos Teszta (Hungarian-Style Cheesy Noodles)
Made with seedless red grapes, bacon, salt, fettucine, small-curd cottage cheese, sour cream
Method: stovetop
Time: under 30 minutes
Slow Cooker Beef Tostadas
Made with salt, black pepper, lime juice, garlic, jalapeno pepper, onion, chili powder, cumin, cayenne pepper, tostada or hard taco shells
Method: microwave, crock pot
Time: over 5 hours
Traditional Mandarin Fried Rice
Made with white pepper, soy sauce, canola oil, eggs, green onions, garlic, fresh ginger root, rice, fully cooked ham
Method: stovetop
Time: under 30 minutes
Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts
Made with boneless pork loin, vegetable oil, salt, turmeric, scallions, water, cornstarch, white rice flour, unsweetened coconut milk, dried...
Method: stovetop
Time: 30-60 minutes
Tiropites (Greek Cheese Pastries)
Made with butter, phyllo dough, ricotta or cottage cheese, feta cheese, eggs, fresh parsley, salt and freshly ground pepper
Method: oven
Time: 1-2 hours
Cantonese Chow Mein
Made with onion, celery, chicken broth, soy sauce, sugar, cornstarch, egg yolk, ground pepper, mushrooms
Method: stovetop
Time: 1-2 hours
Cypriot Tourlou-Tourlou (Vegetable Potpourri)
Made with soft white bread crumbs, water, black pepper, sage, eggplants, zucchinis, tomatoes, corn oil, garlic, parsley
Method: oven
Time: 2-5 hours
Easy Chicken Curry with Roti Bread
Made with water, lard or shortening, salt, skinless, boneless chicken breast halves, olive oil, onions, curry powder, flour, baking powder
Method: oven, stovetop
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
































































