This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chinese Smoked Chicken
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- #13827
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry white wine
1 green onion, chopped
1 tablespoon brown sugar
1 tablespoon finely minced ginger
1 teaspoon liquid smoke flavoring
1 whole chicken (3-4 pound size)
green onions, sliced
steamed rice
directions
Combine first 7 ingredients in a cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or overnight, turning bag occasionally.
Preheat oven to 350 degrees F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, approximately 1 hour and 15 minutes.
Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces and arrange on platter. Pour some of juices over chicken and garnish with green onions.
Serve with rice, passing remaining juices separately.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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