If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Mexicali Rice
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- #22544
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) black beans, rinsed and drained
1 can (4 ounce size) diced green chilies
1 onion, chopped
1 red bell pepper, chopped
2 cups converted white rice
3 1/2 cups boiling water
1/2 cup thawed frozen orange juice concentrate
6 tablespoons lime juice
1 1/2 tablespoon cumin
1 tablespoon chili powder
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
directions
In a crock pot, combine the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, cumin, and chili powder.
Cover; cook on low for 3 hours. Stir in remaining lime juice, cilantro, and salt. Mix well.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
402 calories, 2 grams fat, 87 grams carbohydrates, 12 grams protein per serving. This recipe is low in fat.
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