Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Mexicali Rice
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- #22544
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) black beans, rinsed and drained
1 can (4 ounce size) diced green chilies
1 onion, chopped
1 red bell pepper, chopped
2 cups converted white rice
3 1/2 cups boiling water
1/2 cup thawed frozen orange juice concentrate
6 tablespoons lime juice
1 1/2 tablespoon cumin
1 tablespoon chili powder
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
directions
In a crock pot, combine the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, cumin, and chili powder.
Cover; cook on low for 3 hours. Stir in remaining lime juice, cilantro, and salt. Mix well.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
402 calories, 2 grams fat, 87 grams carbohydrates, 12 grams protein per serving. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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