This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini with Peanuts (Chad)
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- #21269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 small zucchini squash
1/2 teaspoon salt
2 tablespoons butter or oil
1 cup unsalted peanuts, raw or roasted, completely ground
directions
The use of zucchini in this recipe reflects a French influence.
Simmer whole squash in about half a cup of salted water until very tender, 10 - 12 minutes. Combine squash and butter, and process or mash to a smooth consistency. Top with nuts.
Variation: When zucchini is tender, drain and slice it, gently stir in butter, and top with nuts.
Recipe Source: The Africa News Cookbook : African Cooking for Western Kitchens / edited by Tami Hultman
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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