In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ethiopian Punch
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- #16143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup raspberry syrup
1 cup maraschino-cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts water, sparkling water, or lemon-lime soda
orange slices
directions
In a punch bowl, combine raspberry syrup, maraschino-cherry juice, orange juice, lemon juice, pineapple juice, grape juice and water, sparkling water or lemon-lime soda.
Serve out of a punch bowl with plenty of ice. Garnish with orange slices.
Recipe Source: "The African Cookbook," by Bea Sandler
added by
westher
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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