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Ethiopian Punch
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- #16143
under 30 minutes
ingredients
1 cup raspberry syrup
1 cup maraschino-cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts water, sparkling water, or lemon-lime soda
orange slices
directions
In a punch bowl, combine raspberry syrup, maraschino-cherry juice, orange juice, lemon juice, pineapple juice, grape juice and water, sparkling water or lemon-lime soda.
Serve out of a punch bowl with plenty of ice. Garnish with orange slices.
Recipe Source: "The African Cookbook," by Bea Sandler
added by
westher
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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