This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Looking for a drink that says "celebration"? This purple wedding punch combines flavors that will not only quench your thirst but also add flair to your gathering.

2 gallons red Hawaiian punch, chilled
2 envelopes blue raspberry Kool-Aid drink mix
2 cups sugar
4 quarts water
2 pints rainbow sherbet, slightly softened
2 liters Sprite, chilled
Combine the Hawaiian punch, Kool-Aid powder, sugar, and water in a large punch bowl. Mix until the sugar has dissolved.
Scoop the sherbet into the punch using a medium-sized ice cream scoop. Gently stir in the Sprite.
Serve immediately.
For an extra decorative touch, add slices of fresh fruit like lemons, limes, or berries.
Use ice cubes made from the punch to prevent dilution as the beverage is served.
Garnish the punch bowl with edible flowers for an elegant look at formal events.
Experiment with different combinations of flavored punches for a unique twist each time.
Always taste the mixture before serving to adjust sweetness or flavor balance.
Serve with colorful straws or fun drink stirrers to enhance the festive feel of the punch.
You can substitute different Kool-Aid flavors to customize the punch; keep in mind that this will change the overall flavor and color of the punch.
If you don't have rainbow sherbet, you can use a different flavor of sherbet, or sorbet to keep the recipe dairy-free. Keep in mind that this will alter the taste.
This punch should be consumed fresh since the carbonation from the Sprite will go flat and the sherbet will completely melt over time. You can store any leftovers in a sealed container in the refrigerator for a few hours, but it's best enjoyed immediately.
You can prepare the mixture in advance and refrigerate it without the sherbet or Sprite. Add the sherbet and Sprite just before serving to retain its frosty texture and carbonation.
This punch is perfect for weddings, birthday parties, baby showers, and any festive gatherings or celebrations where a fun, colorful (non-alcoholic) drink would be appropriate.
You can add alcohol, such as vodka or champagne, if you want to create an adult version. Be mindful of the balance of flavors and the overall sweetness.
Yes, if you find it too sweet, you can dilute the punch with additional Sprite or add unsweetened fruit juice to balance the flavors.
You can use any lemon-lime soda, such as 7UP or Sierra Mist, or a club soda or flavored sparkling water for a less sweet version of the punch.
Large Punch Bowl: For combining the ingredients.
Measuring Cups: For measuring out the sugar and water.
Medium-Sized Ice Cream Scoop: Used for easily scooping and adding the softened rainbow sherbet into the punch.
Stirring Spoon: A sturdy spoon is needed to thoroughly mix the ingredients in the punch bowl, helping to dissolve the sugar completely.
Cups or Glasses: For serving the punch to guests.
Savory Cheese Platter: A cheese platter featuring sharp cheeses like aged cheddar and tangy goat cheese offers a savory balance to the sweet punch.
Mini Sandwiches: Constructing bite-sized sandwiches with various fillings, such as turkey and cheese or cucumber and cream cheese, creates a savory nibble that complements the sweetness of the punch.
Chocolate Dip Pretzels: Sweet chocolate-coated pretzels add a crunchy, sweet element that goes well with the fruity flavors of the punch.
Grilled Shrimp Skewers: Marinated grilled shrimp gives a savory protein option that complements the punch. The mild seafood flavor pairs well with fruity beverages.
Spicy Chicken Wings: The heat from spicy chicken wings contrasts well with the punch's sweetness, creating a balanced pairing of flavors.
Pecan Pie Bites: Miniature pecan pies add a nutty, caramel flavor that meshes well with the punch's sweetness, offering a rich dessert alternative that satisfies sweet cravings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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reviews & comments
Wedding is lavender colors and purples. Does. This punch appear purple?
It will be a shade of purple, yes. You might want to try making it as a test in advance to see if it is the shade you want.
February 8, 2015
Is this a really nice purple colour ? I cant seem to find rainbow sherbet in new zealand ?
October 24, 2013
I used two of the 64 ounce bottles of hawaiian punch. The only blue raspberry kool aid mixes I could find was the ice blue raspberry lemonade so that's what I used. It was far better than it sounds like it would be. The guests were quite impressed. I made it for a friend's baby shower.
July 3, 2011
I made a variation of this recipe for a march of dimes kickoff party. It turned out the perfect color of purple without using grape soda (which I do not like). I used the 2 liter bottle of the Hawaiian punch and 1 envelope of prepared blue Koolaid. I left the sherbet out and mixed it with sprite. Everyone loved it. They said it tasted like gummi worms. I get requests for "gummi worm" punch for every get together I have now.
What size bottles of Red Hawaiian Punch? And is it Ice Blue Raspberry Kool-Aid or just Blue Raspberry?
What size bottle of Red Hawaiian Punch & pitcher of Blue Raspberry Kool-aid (with or without sugar)
For the Purple wedding punch what size bottle of Hawaiian Punch do you use?