2 1/2 quarts orange juice
2 cups pineapple juice
1 cup cream of coconut
2 small oranges, thinly sliced and halved
3 cups vanilla ice cream
3 cups ginger ale
1/2 cup flaked coconut, toasted, optional
Combine first 3 ingredients in a punch bowl. Cut a slit halfway through each orange slice and perch slices around rim of punch bowl.
Add tiny scoops of ice cream to punch bowl; add ginger ale. If desired, sprinkle some coconut over punch.
kwike
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 24, 2011
This was a great punch recipe. I love anything with coconut and the ice cream made it nice and creamy. I made it as one of the punches at my daughter's baby shower and several people asked for the recipe.
March 1, 2010
Excellent punch. Got lots of compliments on the presentation and the colorful punch looks. The oranges presented a nice presentation and touch to the punch. Will do it again!