A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ambrosia Punch
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- #16335
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 1/2 quarts orange juice
2 cups pineapple juice
1 cup cream of coconut
2 small oranges, thinly sliced and halved
3 cups vanilla ice cream
3 cups ginger ale
1/2 cup flaked coconut, toasted, optional
directions
Combine first 3 ingredients in a punch bowl. Cut a slit halfway through each orange slice and perch slices around rim of punch bowl.
Add tiny scoops of ice cream to punch bowl; add ginger ale. If desired, sprinkle some coconut over punch.
added by
kwike
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 24, 2011
This was a great punch recipe. I love anything with coconut and the ice cream made it nice and creamy. I made it as one of the punches at my daughter's baby shower and several people asked for the recipe.
March 1, 2010
Excellent punch. Got lots of compliments on the presentation and the colorful punch looks. The oranges presented a nice presentation and touch to the punch. Will do it again!