Great cran-apple punch recipe with a secret tip. Filling up your ice cube trays with lemon-lime soda will keep your punch ice-cold without making it diluted and watery over time.
4 cups lemon-lime soda, to freeze
1 quart apple juice
2 pints cranberry juice
2 bottles (2 liter size) lemon-lime soda
Fill ice cube trays with the first measure of lemon-lime soda and place in the freezer until frozen solid, about 3 hours. Place the remaining ingredients in the refrigerator to chill.
When ready to serve, combine the apple juice, cranberry juice, lemon-lime soda, and the lemon-lime ice cubes in a punch bowl or other serving container. Mix and serve.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments