This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Great cran-apple punch recipe with a secret tip. Filling up your ice cube trays with lemon-lime soda will keep your punch ice-cold without making it diluted and watery over time.

4 cups lemon-lime soda, to freeze
1 quart apple juice
2 pints cranberry juice
2 bottles (2 liter size) lemon-lime soda
Fill ice cube trays with the first measure of lemon-lime soda and place in the freezer until frozen solid, about 3 hours. Place the remaining ingredients in the refrigerator to chill.
When ready to serve, combine the apple juice, cranberry juice, lemon-lime soda, and the lemon-lime ice cubes in a punch bowl or other serving container. Mix and serve.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).




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