Beer makes batters better, meat more tender, and sauces more flavorful.
Satin Red Punch
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- #19144
Great cran-apple punch recipe with a secret tip. Filling up your ice cube trays with lemon-lime soda will keep your punch ice-cold without making it diluted and watery over time.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups lemon-lime soda, to freeze
1 quart apple juice
2 pints cranberry juice
2 bottles (2 liter size) lemon-lime soda
directions
Fill ice cube trays with the first measure of lemon-lime soda and place in the freezer until frozen solid, about 3 hours. Place the remaining ingredients in the refrigerator to chill.
When ready to serve, combine the apple juice, cranberry juice, lemon-lime soda, and the lemon-lime ice cubes in a punch bowl or other serving container. Mix and serve.
nutrition data
177 calories, 0 grams fat, 45 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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