Cranberry and ginger ale is a tried and true combo, but the addition of pineapple juice for tartness is outstanding. All too easy to turn into alcoholic punch with a bit of gin or white rum.
1 can (46 ounce size) cranberry juice cocktail
1 carton (64 ounce size) orange juice or for a more tart drink grapefruit juice
1 can (46 ounce size) pineapple juice
1 bottle (2-liter size) ginger ale
Combine the cranberry juice, orange juice and pineapple juice in a large pitcher. Pour some of the mixture into decorative ice cube trays. Freeze until solid. Chill the remaining mixture in the pitcher and the ginger ale.
When ready to serve, combine the juice mixture and ginger ale in a punch bowl or pitcher. Add the frozen juice cubes. Serve immediately.
If desired, float thin orange slices in the punch bowl.
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reviews & comments
November 3, 2013
Very good flavor. Not totally pink in color but close.