It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cacoila (Portuguese)
- add review
- #1389
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 pounds bottom round beef, cut into 2 to 3-inches pieces
OR
5 pounds 2-inch thick chuck roast with bone-in
1/2 stick butter
3 meaty shin bones, about 2 1/2 pounds each
1 pound salt pork
1 large onion, coarsely chopped
3 large cloves garlic or taste
1 tablespoon paprika
1 tablespoon wine vinegar
1 cinnamon stick (2-inch)
6 balls Jamaican allspice
2 teaspoons coarse salt or to taste
2 small malegueta chili peppers
OR
2 pinches dried crushed red pepper
directions
Place all the ingredients in a deep heavy pot, large enough to accommodate all. Pour in enough cold water to come up 3/4 the side of the ingredients. Cover tightly and bring to a boil over medium-high heat.
Reduce the heat to medium-low and simmer for 3 to 4 hours, until the meat is fork tender and nearly falling off the bone.
Serve with sauteed greens and boiled potatoes.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more portuguese recipes
reviews & comments