Beer makes batters better, meat more tender, and sauces more flavorful.
Swedish Meatloaf
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- #28527
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup oatmeal
1/2 cup milk
2 eggs
1 1/2 pound ground beef
1/3 cup onion, minced finely
2 tablespoons margarine
1/4 teaspoon garlic powder
1/2 teaspoon nutmeg, grated
1/2 teaspoon sage
1 1/2 teaspoon salt
1 teaspoon dry mustard
directions
Mix oats and milk; add eggs and beat. Pour over meat and mix well.
Saute onion in margarine til tender. Add to meat.
Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350 degrees F 1-1/4 to 1-1/2 hours.
As meat balls, form into balls, brown and remove to a plate.
Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
added by
ghardenb
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
September 7, 2011
Just made this for dinner tonight and it's wonderful!! We didn't have any cream of mushroom soup on hand, so we made a gravy out of the drippings and cream of celery soup, plus a lot of seasoning. As a sauce for the meatloaf it's fantastic. Thank you so much for this recipe!
January 23, 2011
Easy to make,and outstanding flavor