The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bavarian Beef Stew
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- #4320
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds boneless beef (trim fat)
1 1/4 cup water
3/4 cup beer or beef broth
1 can (8 ounce size) tomato sauce
1/2 cup chopped onion
2 tablespoons sugar
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon cinnamon
1 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon ginger
directions
Cut beef into cubes.
Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in a large pot or Dutch oven. When boiling, add the cut-up beef. Reduce heat, cover and simmer until meat is tender, about 2-1/2 to 3 hours.
Discard bay leaf. If desired, thicken juices with a paste of cornstarch and water. Serve on a bed of cooked noodles or rice.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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