Made with vegetable oil, peanuts, round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon, chili powder, onion salt
Method: oven
Time: 2-5 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Cameroon Suya
Mexican Flank Steak
Made with lemon, lemon juice, olive oil, jalapeno peppers, cilantro, black pepper, salt, flank steak
Method: outdoor grill
Time: over 2 hours
Cupos (Ground Beef Peruvian Dish)
Made with long pork or beef sausages, cabbage, ground beef, onions, rice, bay leaves, tomato sauce
Method: stovetop
Time: 1-2 hours
Kransekake, or Ring Tree Cake
Made with all-purpose flour, egg yolks, butter or margarine, almond paste, powdered sugar, almond extract
Method: oven
Time: 1-2 hours
Hungarian Goulash with Noodles
Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Pork Ball Soup
Made with rice wine, sesame oil, sugar, salt, black pepper, stock, cornflour, soy sauce
Method: stovetop
Time: 1-2 hours
Asian Chicken Salad with Pineapple Sesame Dressing
Made with green onions, ramen noodles, skinless boneless chicken breast halves, non-stick cooking spray, soy sauce, fresh ginger, sesame seeds, chive...
Method: oven
Time: under 30 minutes
Ago Glain (Benin)
Made with limes, whole cloves, crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions
Method: stovetop
Time: under 30 minutes
Algerian Couscous
Made with cayenne pepper, vegetable stock, black pepper, salt, tomato paste, whole cloves, zucchini, yellow squash or yellow zucchini, carrots, yellow or red potatoes
Method: stovetop
Time: 1-2 hours
Garnelensalat (German Shrimp Appetizer Salad)
Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice
Time: 30-60 minutes
Cabbage and Cottage Cheese in White Sauce
Made with butter, cabbage, spinach, paneer, onion, green chile, salt, white peppercorns, cornflour, milk
Method: stovetop, oven
Time: 30-60 minutes
Middle Eastern Potato Salad
Easy to make, this potato salad uses boiled potatoes, herbs, and a tangy lemon dressing for a flavor that's uniquely Middle Eastern.
Time: 1-2 hours
Cajun Meatloaf
Made with ground nutmeg, butter, onions, celery, green bell peppers, green onions, garlic, Tabasco sauce, Worcestershire sauce, evaporated milk
Method: oven, stovetop
Time: 1-2 hours
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
Time: over 5 hours
Slow Cooker Pork Thai Stew
Made with peanuts, green onion, rice, peanut butter, pork tenderloin, garlic, red bell pepper, white wine vinegar, teriyaki sauce, crushed red pepper
Method: crock pot
Time: over 5 hours
Japanese Fruitcake
Made with all-purpose flour, baking powder, ground cloves, ground allspice, cinnamon, milk, candied fruit, raisins, nuts
Method: oven
Time: 1-2 hours
Mexican Tamale Pie
Made with onion, green bell pepper, garlic, tomato sauce, frozen whole corn kernels, chopped green chiles, ripe olives, chili powder, yellow cornmeal
Method: oven, stovetop
Time: 1-2 hours
Aji De Carne (Bolivian Peppery Pork With Banana)
Made with black pepper, aji chile powder, chili pepper, cloves, ground cinnamon, chicken broth, annatto seeds, potatoes, green bananas, seltzer water
Method: stovetop
Time: 1-2 hours
August Moon Korean Ribs
Made with pork back ribs, black pepper, ginger, water, soy sauce, green onions, sesame oil, honey, garlic, sesame seeds
Method: outdoor grill
Time: over 5 hours
Meshoui (Moroccan Lamb)
Made with garlic, leg of lamb, carrot, onion, tomatoes, celery, parsley, paprika, salt, black pepper
Method: stovetop, oven
Time: 2-5 hours
Cantonese Pork Tenderloin
Made with fresh ginger root, peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame oil, green onions, garlic
Method: outdoor grill
Time: 2-5 hours
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Sese Plantains (Cameroon)
Made with cashew nuts, plantains, water, tomatoes, salt, hot pepper, onion, vegetable bouillon, oil
Method: stovetop
Time: under 30 minutes
Jamaican Meat Patties
Made with ground beef or chicken, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground allspice, green bell pepper, tomatoes, green onions, salt and pepper
Method: stovetop, oven
Time: 2-5 hours
Zilzil Alecha - Ethiopian Beef in Pepper Sauce
Made with beef boneless sirloin or top loin steak, red bell peppers, jalapeno peppers, garlic, white wine, ginger root, salt, ground turmeric, ground...
Method: stovetop
Time: 30-60 minutes
Amish Oatmeal Cookies
Made with peanuts, all-purpose flour, baking powder, nutmeg, cinnamon, salt, shortening, sugar, oatmeal, baking soda
Method: oven
Time: 1-2 hours
Chicken Etouffee
Made with green bell pepper, red bell pepper, celery, garlic, margarine, flour, chopped, cooked chicken breast, water, chicken bouillon, dried thyme
Method: stovetop
Time: under 30 minutes
Diabetic Amish Sugar Cookies
Made with sugar, powdered sugar, margarine, vegetable oil, egg, vanilla extract, lemon or almond flavoring, all-purpose flour, water, baking soda
Method: oven
Time: under 30 minutes
Fattigmand Cookies
Made with powdered sugar, egg yolks, whipping cream, brandy or vanilla, sugar, all-purpose flour, vegetable oil
Method: stovetop
Time: under 30 minutes
Tamales Negros (Black Tamales)
Made with tomatoes, bitter chocolate, chicken, masa harina, water, sugar, butter or margarine
Method: stovetop
Time: 2-5 hours
West African Roasted Chicken
Made with tomato, onion, broiler fryer chicken, peanut oil or melted butter, salt, cayenne pepper, pimento
Method: oven, stovetop
Time: 1-2 hours
Cuban Boliche
Made with capers, green Spanish olives with pimentos, cubanelle peppers, green bell pepper, onion, oregano, bay leaves, garlic, Spanish seasoning with yellow color
Method: stovetop, oven
Time: 2-5 hours
Lebanese Mashed Potatoes
Made with dried spearmint, potatoes, olive oil, lemon juice, garlic, salt
Method: stovetop
Time: under 30 minutes
Abgoosht
Made with black pepper, salt, oil, whole chicken, onion, white beans, potatoes, water, rice
Method: stovetop
Time: 1-2 hours
Original Mexican Capirotada
Made with chocolate chips, cinnamon stick, bolillo breads, baguette, sugar, water, unsalted peanuts, raisins, cheese
Method: stovetop
Time: 30-60 minutes
Cuban Braised Chicken
Made with olive oil, whole chicken, kosher salt, oregano, cumin, black pepper, garlic, orange juice, lime juice, onion
Method: stovetop
Time: 2-5 hours
Aartappel-Poeding (South Africa)
Made with nutmeg, butter, potatoes, eggs, sugar, salt, vanilla, almond or lemon essence
Method: stovetop, oven
Time: 30-60 minutes
Hunan Beef
Made with water, cornstarch, flank steak, black vinegar or balsamic vinegar, rice wine or dry sherry, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Asian Risotto With Shrimp & Chicken
Made with ginger, chicken, garlic, shrimp, chicken broth, dry sherry, Asian chile sauce, soy sauce, butter, arborio rice
Method: oven, stovetop
Time: 30-60 minutes
Chili Gumbo
Made with onion, garlic, tomatoes, green chilies, beef broth, chili powder, bay leaf, cayenne pepper, okra
Method: stovetop
Time: over 5 hours
Dal
Made with lemon juice, fresh ginger, red or brown lentils, yellow or green split peas, or split, hulled, mung beans, whole dried chilies, water, turmeric, salt, ghee or vegetable oil, cumin seeds
Time: 1-2 hours
Amish Bean Soup
Made with baking soda, carrot, celery, onions, bay leaves, ham meat, ham bones, ham drippings, potato, black pepper
Method: stovetop
Time: 2-5 hours
Injera
Made with water, active dry yeast, self-rising flour, whole wheat flour, teff flour or cornmeal or masa harina
Method: stovetop
Time: 1-2 hours
Chinese Boiled Chicken with Onions
Made with peanut oil, whole chicken, green onions, soy sauce, sesame oil, salt
Method: stovetop
Time: 1-2 hours
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Foo Foo (Pounded Plantain) Jamaica
Made with salt and pepper, plantains, plantain, butter
Method: stovetop
Time: under 30 minutes
Thai Sweet & Sour Sauce
Made with ginger, red curry paste, pineapple juice, coconut nectar, tamarind concentrate, water, lime juice, coconut cream
Method: stovetop
Time: under 30 minutes
Asian Meat Pies
Made with ginger, ground beef, garlic, scallions, hoisin sauce, biscuit dough
Method: stovetop, oven
Time: 30-60 minutes
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
































































