This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken Etouffee
- add review
- #2533
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large onion, chopped
1 small green bell pepper, chopped
1/2 small red bell pepper, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 tablespoons margarine
2 tablespoons flour
3 cups chopped, cooked chicken breast
3/4 cup water
3/4 teaspoon dry chicken bouillon powder
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon red pepper
1 dash hot sauce
2 cups hot cooked parboiled rice
1 tablespoon chopped fresh parsley
directions
Coat a large skillet with Pam, place over med heat until hot. Add onion and other vegetables, saute until tender. Remove from skillet, set aside. Place margarine and flour in skillet, cook over low heat 5 minutes, stirring constantly, until mixture is color of a copper penny. Return vegetables to skillet. Add chicken and other ingredients except rice and parsley. Simmer 2 minutes or till thoroughly heated. Serve over hot, cooked rice. Sprinkle with parsley.
added by
mendi
nutrition data
193 calories, 5 grams fat, 18 grams carbohydrates, 18 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more cajun recipes
reviews & comments