Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Pasta Stir-fry
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- #30278
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces linguine, cooked
1 medium zucchini, sliced
1 medium onion, chopped
2 medium tomatoes, chopped seeded
1/4 cup parsley
1 tablespoon oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
directions
Cook pasta according to package directions. Keep warm. Slice zucchini.
Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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