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Lobster Saute with Linguine
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Steamed lobster sauteed in white wine with mushrooms and onions makes for a decadent linguine pasta dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 live Maine lobsters
1 package (12 ounce size) dry linguine
2 tablespoons butter
1 1/2 cup sliced onion
2 cloves garlic, peeled and minced
1/2 cup sliced mushrooms
1/4 cup white wine
2 cups peeled, seeded and diced tomatoes
1/2 cup plain yogurt
1/2 cup sliced green onions
2 tablespoons chopped fresh parsley
1/2 teaspoon seafood seasoning, or to taste
1/4 cup grated Parmesan cheese
directions
Steam lobsters in one inch of water for 8 to 10 minutes.
Remove from pot and cool. Reserve 1/2 cup of cooking liquid. Pick meat out of the shells and dice in large pieces. Carefully extract claw meat and leave whole.
Cook pasta according to package directions; drain.
Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic and saute for 5 to 8 minutes or until onion is soft. Do not allow to brown. Add mushrooms and cook water out of them, remove and reserve.
Add wine and reduce by one-half. Stir in tomatoes and cook 2 to 3 minutes. Add reserved lobster broth and reduce by one-forth. Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
Add Parmesan cheese to thicken. Toss half of sauce with cooked linguine. Arrange on plate; pour remaining half of sauce over each serving. Top each serving with the whole claw meat.
added by
chefsara7
nutrition data
563 calories, 11 grams fat, 76 grams carbohydrates, 37 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
April 12, 2012
This recipe is SO amazing! I love lobster and pasta and this is truly gourmet and elegant (and delicious). Did I mention it was amazing? Make this. Now. Really. Right now!