If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Don't gamble with your pasta dinner, go with the sure bet. Bacon and clams combine for a surf and turf pasta that's finished with a beautiful touch of grated Asiago.

1 pound uncooked linguine pasta
4 slices bacon, diced
1 medium green bell pepper, seeded and chopped
3 cloves garlic, minced
1 can (11 ounce size) baby clams, undrained
1 cup chicken broth
2 bay leaves
1/4 cup chopped parsley
salt and black pepper, to taste
sliced black olives, optional
4 ounces freshly-grated aged Asiago cheese
Cook the pasta as directed on the package. Drain and keep warm.
Meanwhile, heat a skillet over medium heat. Add the bacon and cook, stirring frequently, until crisp. Add the bell pepper and garlic. Cook, stirring frequently, until the pepper is soft, about 3 minutes.
Add the undrained clams, broth, and bay leaves. Stir gently. Bring the liquid to a simmer and let cook for 5 minutes.
Remove the bay leaves. Add the cooked pasta, parsley, salt, pepper,. and black olives (if using) to the skillet and mix well. Divide the pasta casino among individual serving bowls. Top with grated Asiago cheese and serve immediately.
The recipe is a twist on the famous Clams Casino recipe which contains clams, bacon, bell peppers, and garlic (among other ingredients). This recipe combines the ingredients in a tasty pasta dish.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


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