Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chinese Stir-Fried Spare Ribs
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound pork spare ribs
2 tablespoons oil
1 tablespoon hoisin sauce
1 tablespoon soy sauce
Sauce
1 piece (1/2-inch size) fresh ginger
1 green bell pepper
2 cloves garlic
2 tablespoons oil
1 tablespoon soy sauce
2 tablespoons dry sherry
2 tablespoons tomato puree
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon cornflour
4 tablespoons pineapple juice
3 tablespoons water
directions
Separate the pork into ribs. Cook in boiling water for 15 minutes, then drain and dry on kitchen paper. Heat oil in frying pan. Add ribs and stir in hoisin and soy sauces. Cook gently for 20 minutes.
Prepare Sauce: Shred ginger, deseed pepper and cut into thin strips. Peel and crush garlic.
Heat oil in a saucepan, add garlic, ginger and pepper and stir-fry for 2 minutes.
Remove from heat and stir in soy sauce, sherry, tomato puree, vinegar and sugar. Blend cornflour with fruit juice and water and add to the pan bring to the boil and cook for 2 minutes, stirring constantly.
Place ribs in a warmed serving dish pour sauce over and serve immediately with boiled rice.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
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