It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Minced Chicken with Lettuce Soup (Gai Yung Sang Choy Tong)
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- #22436
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups lettuce
1/4 pound boned chicken
1 quart water
1/2 teaspoon sugar
1/2 teaspoon salt, or to taste
1 teaspoon monosodium glutamate
1 beaten egg white
2 tablespoons minced ham
directions
Slice lettuce into strips 1/8-inch x 1-inch.
Mince chicken very finely, first with the sharp end of the knife, then with the back of the knife so that it becomes very finely minced. Put into 1/2 cup water and stir well with fork. Remove the tendons. Drain.
Bring water to a boil and add sugar, salt, monosodium glutamate and lettuce. When the water beings to boil again, remove from stove and add chicken and egg white. Stir.
Garnish with ham.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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