Cevapcici (Yugoslavian Sausages) Recipe

ingredients

1 pound ground lamb
1 pound ground veal
1 pound ground pork
1 large yellow onion, peeled and grated
3 cloves garlic, peeled and crushed
3 tablespoons hot Hungarian paprika, or sweet paprika and a little cayenne
2 tablespoons freshly ground black pepper
salt, to taste
1 pinch freshly grated nutmeg
olive oil for basting

Yogurt Sauce
1 pint yogurt
1/2 cucumber, peeled, grated and drained 1 hour
2 cloves garlic, peeled and crushed
1/2 lemon, juiced
salt and ground white pepper to taste
1 pinch cayenne pepper

directions

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yogurt sauce.

For Yogurt Sauce: Mix all the ingredients together and serve with cevapcici as a dip.

nutrition data

Nutritional data has not been calculated yet.