Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cevapcici (Yugoslavian Sausages)
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground lamb
1 pound ground veal
1 pound ground pork
1 large yellow onion, peeled and grated
3 cloves garlic, peeled and crushed
3 tablespoons hot Hungarian paprika, or sweet paprika and a little cayenne
2 tablespoons freshly ground black pepper
salt, to taste
1 pinch freshly grated nutmeg
olive oil for basting
Yogurt Sauce
1 pint yogurt
1/2 cucumber, peeled, grated and drained 1 hour
2 cloves garlic, peeled and crushed
1/2 lemon, juiced
salt and ground white pepper to taste
1 pinch cayenne pepper
directions
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yogurt sauce.
For Yogurt Sauce: Mix all the ingredients together and serve with cevapcici as a dip.
added by
unis928
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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