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Braunschweiger
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- #20018
Think you can't make homemade sausage? Think again. This braunschweiger recipe with pork, liver, and onions might just change your mind.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 pounds ground pork
2 pounds ground pork liver
4 onions, finely minced
salt and pepper, as desired
48 sausage casings
directions
Combine the ground pork, pork liver, onions, salt, and pepper. Mix well. Stuff into sausage casings.
Bring a pan of water to a gentle boil. Add the braunschweiger and cook for 20 minutes or until firm.
Remove from the water and let cool. Store in the refrigerator for up to 4 days.
nutrition data
Nutritional data has not been calculated yet.
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