The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Braunschweiger
- add review
- #20018
Think you can't make homemade sausage? Think again. This braunschweiger recipe with pork, liver, and onions might just change your mind.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 pounds ground pork
2 pounds ground pork liver
4 onions, finely minced
salt and pepper, as desired
48 sausage casings
directions
Combine the ground pork, pork liver, onions, salt, and pepper. Mix well. Stuff into sausage casings.
Bring a pan of water to a gentle boil. Add the braunschweiger and cook for 20 minutes or until firm.
Remove from the water and let cool. Store in the refrigerator for up to 4 days.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments