This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
August Moon Korean Ribs
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- #49829
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1/3 cup water
1/3 cup soy sauce
1/4 cup thinly sliced green onions
3 tablespoons dark sesame oil
3 tablespoons honey
2 tablespoons minced garlic
2 tablespoons sesame seeds
1 tablespoon grated fresh ginger
1 teaspoon black pepper
3 1/2 pounds pork back ribs
directions
To prepare marinade, combine all ingredients except ribs in small bowl. Place ribs in large resealable plastic food storage bag. Pour marinade over ribs, turning to coat. Seal bag. Marinate in refrigerator overnight.
Arrange medium charcoal briquets on each side of rectangular metal or foil drip pan. Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
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nutrition data
441 calories, 35 grams fat, 9 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 16, 2020
I actually made this dish, but because I don't have a grill, I had to change up the recipe a little. I used all of the same ingredients, but I marinated them for 2 nights before putting them in an oven at 275 degrees for 4 hours. This makes them practically fall apart and the bones super easy to cut through. My picky eaters can't get enough of this dish! They beg for it almost every week!
September 7, 2010
Very good recipe. Reminds me of eating ribs at an Asian buffet, but better at home. Leftovers were never seen again. Put into my recipe binder.