Regional and World Cuisines

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

A creamy marinade with chiles and ginger gives the chicken a spicy start while a sprinkling of homemade chaat masala and lime after baking finishes off the complex flavor.

Method:   oven
Time:   over 5 hours

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.

Method:   stovetop
Time:   under 30 minutes

These chicken and shrimp filled dumplings with a zesty dipping sauce are perfect for an appetizer or entree.

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, olive oil, onion, long-grain rice, chicken stock, water, tomatoes

Method:   stovetop
Time:   30-60 minutes

Chicken tikka masala is actually a British invention, not an Indian one. With ingredients like fresh mint, chiles, and creamy yogurt this masala would be delicious no matter where...

Method:   stovetop
Time:   2-5 hours

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Made with chicken, monterey jack cheese, sour cream, green chiles, cream of chicken soup, salsa, corn tortillas, cheese

Method:   oven
Time:   1-2 hours

No need to worry about pronunciation when your mouth is full. These fried dough balls soaked in sweet rosewater syrup are totally addicting and fantastic for serving as a party dessert.

Method:   stovetop
Time:   2-5 hours

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint

Method:   oven
Time:   2-5 hours

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Poached squid with shrimp, garlic, and egg, pan-fried and simmered in chicken stock makes an exotic party food.

Method:   stovetop
Time:   30-60 minutes

Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.

Method:   stovetop
Time:   1-2 hours

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.

Method:   stovetop
Time:   under 30 minutes

Made with soda, brown beans, cornmeal, flour

Method:   stovetop
Time:   1-2 hours

Made with milk, sweet corn, onion, flour, margarine

Method:   stovetop
Time:   under 30 minutes

Thai-style jerky is the polar opposite of tiresome, with lime juice and mint counterbalancing the heat from fresh chiles.

Method:   stovetop, oven, dehydrator
Time:   over 5 hours

A classic Asian noodle dish made with chicken, dried mushrooms, cabbage, bean sprouts, and Japanese noodles.

Method:   stovetop
Time:   30-60 minutes

Some well-spiced tkemali makes an excellent condiment for meats and bread. It might just be your gateway into a whole new cuisine.

Method:   stovetop
Time:   30-60 minutes

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.

Method:   stovetop
Time:   under 30 minutes

What's not to love about fried chicken covered in a sweet and tangy sauce and topped with toasted sesame seeds?

Method:   stovetop
Time:   30-60 minutes

Made with lemon, currants, egg, flour, baking powder, salt, sugar, butter, milk


Time:   under 30 minutes

This is a traditional sauce served on lamb or beef gyro sandwiches but can also be used as a dip.


Time:   1-2 hours

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

The chicken madras at Bombay Palace is a dish not to be missed. But if you can't make it to the restaurant, we think you'll love this copycat version.

Method:   stovetop
Time:   30-60 minutes

Made with dried, ground Mexican oregano, pork shoulder, stewed tomatoes, bacon grease, tomato paste, flour, water, onions, salt, garlic

Method:   stovetop
Time:   1-2 hours

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

Made with pumpkin or squash, corn oil, garlic, water, salt, sugar, tomato sauce, ginger root, ground coriander seeds, black pepper

Method:   stovetop
Time:   30-60 minutes

If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...

Method:   stovetop, oven
Time:   30-60 minutes

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Quick and easy to whip up, this Cajun blackened spice mix has everything needed for a zesty kick. Perfect for grilling or adding to various dishes.


Time:   under 30 minutes

This recipe for fried rice starts off with brown rice as the base and incorporates low sodium ingredients to make it a healthier choice.

Method:   stovetop
Time:   under 30 minutes

Curious about loquats and what you can do with them? This jelly is a fantastic introduction to their delicious potential.

Method:   stovetop
Time:   30-60 minutes

Black rice cooked with coconut milk makes a creamy rice pudding that's absolutely stunning with some bright strawberries or fresh mango slices alongside.

Method:   stovetop
Time:   over 5 hours

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Serve this simple dish as a side or entree. You can use any thin pasta in it and change up the veggies as desired.

Method:   stovetop
Time:   under 30 minutes

If you're craving something sweet and a bit exotic, this baked rasmalai ricotta and Cardamom Dessert is your answer. Creamy ricotta combined with fragrant...

Method:   oven
Time:   2-5 hours

This curry powder blend is an aromatic and flavorful mixture of spices that adds a unique flavor to stews, curries, and other dishes.


Time:   under 30 minutes

Made with lemon juice, beef broth, onion, shortening, green bell peppers, tomato paste, beef cubes, red pepper, paprika, garlic

Method:   stovetop
Time:   2-5 hours

For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...

Method:   stovetop
Time:   1-2 hours