Regional and World Cuisines

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Made with chicken, monterey jack cheese, sour cream, green chiles, cream of chicken soup, salsa, corn tortillas, cheese

Method:   oven
Time:   1-2 hours

Made with oil, chives, flour, black pepper, boneless chicken breasts, soy sauce, sugar, sesame oil, sesame seeds

Method:   stovetop
Time:   under 30 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.

Method:   stovetop
Time:   1-2 hours

Made with pumpkin or squash, corn oil, garlic, water, salt, sugar, tomato sauce, ginger root, ground coriander seeds, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds

Method:   bread machine
Time:   2-5 hours

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.

Method:   stovetop
Time:   30-60 minutes

Quick and easy to whip up, this Cajun blackened spice mix has everything needed for a zesty kick. Perfect for grilling or adding to various dishes.


Time:   under 30 minutes

Curious about loquats and what you can do with them? This jelly is a fantastic introduction to their delicious potential.

Method:   stovetop
Time:   30-60 minutes

Made with chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, cardamom pods, ginger, garlic, tomatoes, salt

Method:   stovetop
Time:   under 30 minutes

If you're looking for a twist on iced tea this summer, Thai green tea with sweetened condensed milk is the answer.

Method:   stovetop
Time:   1-2 hours

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

ANZAC stands for "Australian (and) New Zealand Army Corps" and were developed during World War I. They are a hard oatmeal cookie that is still popular today.

Method:   oven
Time:   1-2 hours

Made with green chili peppers, oregano, pinto beans, pork roast, water, onion, garlic, salt, chili powder, cumin

Method:   stovetop, crock pot
Time:   over 5 hours

This simple 3-ingredient recipe comes in handy for taco night, especially since you can make this ahead of time and freeze it.

Method:   crock pot
Time:   2-5 hours

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and sugar.


Time:   under 30 minutes

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Serve this simple dish as a side or entree. You can use any thin pasta in it and change up the veggies as desired.

Method:   stovetop
Time:   under 30 minutes

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

These savory Empanadas de Camarao (Shrimp Empanadas) are filled with a mixture of shrimp, hearts of palm, and tomatoes, then baked until golden brown. The...

Method:   stovetop, oven
Time:   1-2 hours

This Filipino plantain treat is a symphony of textures and flavors. The creamy filling contrasts with the crispy fried wrappers, and the sweetness plays alongside the...

Method:   stovetop
Time:   under 30 minutes

Layered sponge cake doused in rum sauce and vanilla cream, dotted with soaked raisins and topped with fresh whipped cream makes up this show-stopping Hungarian dessert.

Method:   oven, stovetop
Time:   30-60 minutes

Sweet ginger dressing highlights the crunchy sliced cucumbers and shredded carrots and ties this cool, crunchy Indonesian-style salad together.


Time:   1-2 hours

Thai-style jerky is the polar opposite of tiresome, with lime juice and mint counterbalancing the heat from fresh chiles.

Method:   stovetop, oven, dehydrator
Time:   over 5 hours

A classic Asian noodle dish made with chicken, dried mushrooms, cabbage, bean sprouts, and Japanese noodles.

Method:   stovetop
Time:   30-60 minutes

Sushi is most commonly served in single bite serving sizes but this recipe puts all the delicious sushi ingredients into one larger pizza-like presentation.

Method:   stovetop
Time:   30-60 minutes

Lots of flavor in this fried rice. It's made with cooked rice, peas, carrots, ham, onion, eggs, and soy sauce. A great way to use up leftover rice and/or ham.

Method:   stovetop
Time:   under 30 minutes

Made with cooking apples, brown sugar, milk, lemon juice, flour, sugar, cinnamon, salt, eggs, lemon

Method:   oven, electric skillet/wok
Time:   1-2 hours

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Made with water, ground ham, pork or hamburger, eggs, cracker crumbs or oatmeal, tapioca, milk, vinegar

Method:   stovetop, oven
Time:   2-5 hours

Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.


Time:   over 5 hours

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.

Method:   stovetop
Time:   under 30 minutes

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.

Method:   stovetop
Time:   under 30 minutes

Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy

Method:   stovetop
Time:   under 30 minutes

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.

Method:   stovetop
Time:   1-2 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Beef stew meat is slowly cooked in the oven along with carrots, onion, garlic, beef stock, and Guinness.

Method:   stovetop, oven
Time:   2-5 hours

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes