Asian Marinade For Fish

Try adding citrus juice, like lime or lemon, for a different twist.

Use a zip-top bag for marinating to save space in the fridge and make cleanup easier.

If grilling fish, consider using a fish basket or foil to keep fillets intact.

Serve the grilled fish sprinkled with scallions sliced on the diagonal.

A dash of sesame seeds sprinkled over the finished dish adds texture and a nutty flavor.

Alter the marinade's sweetness by adding honey or brown sugar.

What is the difference between soy sauce and tamari?

Soy sauce is typically made with wheat, while tamari is usually gluten-free as it is made from fermented soybeans. This makes tamari a great option for for a gluten-free version.

Can I use another type of oil instead of sesame oil?

Yes, while sesame oil adds a unique nutty flavor, you can substitute it with other oils like olive oil or canola oil, but the taste will differ.

Is there a substitute for rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar, although the flavor may change slightly.

Can I substitute ground ginger?

Ground ginger can be used as a substitute; use about 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger.

Can I marinate the fish for longer than 30 minutes?

You can marinate for up to 2 hours in the refrigerator. However, marinating for too long can change the fish's texture, making it mushy.

What types of fish work best with this marinade?

White fish like cod, halibut, and tilapia, as well as oily fish like salmon and mackerel, work well with this marinade.

Can I use this marinade for other proteins?

Yes, this marinade works well with chicken, tofu, and shrimp as well. You can marinate chicken and tofu longer than fish (up to 6 hours) but only marinate shrimp or any other shellfish for 15 minutes.

How should I grill the fish after marinating?

Preheat the grill to medium-high heat, oil the grill grates to prevent sticking, and place the fish skin-side down.

Can I prepare this marinade ahead of time?

Yes, the marinade can be prepared ahead and stored in the refrigerator for up to one week.

What if I don't have scallions?

If scallions are unavailable, you can use finely chopped onion or chives as a substitute, though the taste may differ slightly.

Can I freeze the marinade?

You can freeze the marinade in an airtight container or freezer bag for up to 3 months. Just thaw it in the refrigerator before use.

Can I adjust the heat level of the marinade?

You can add chili flakes, sriracha, or any hot sauce to increase the heat level as desired.

Measuring Cups and Spoons: For measuring the soy sauce, sesame oil, rice vinegar, minced garlic, and minced ginger.

Ziptop Plastic Bag (or other non-reactive containers): To combine all the marinade ingredients thoroughly.

Whisk or Fork: For mixing the marinade ingredients together until well blended.

Tongs or Fork: For turning the fish halfway through the marinating process.

Grilled Salmon: The rich flavor of salmon is enhanced by the savory notes in the marinade, making it a perfect match.

Rice Bowl: Serve the grilled fish over a bed of steamed jasmine or brown rice.

Sushi Rolls: Use the marinated fish in sushi rolls, combining it with avocado and cucumber for fresh textures.

Noodle Salad: Incorporate the fish into a cold noodle salad with soba noodles and crunchy vegetables. Make some extra marinade to use as a drizzle of dressing over the salad.

Miso Soup: Serve a warm bowl of miso soup alongside the cooked fish for a comforting, umami-rich starter that complements the flavors of the fish.