It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Multi-Purpose Citrus Marinade
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- #39174
This is a simple orange-lime marinade that works with fish, shrimp, chicken, pork, or beef.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon soy sauce
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
directions
Combine all of the ingredients in a non-reactive container.
Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.
Chicken should be marinated for at least half an hour, but no more than six hours. Pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight.
Discard the marinade after using.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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