Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

An easy way to infuse your veggies with a ton of flavor before grilling. The quick balsamic marinade is perfect for onions, zucchini, eggplant, mushrooms, and more.

1/2 cup balsamic vinegar
1/3 cup olive oil
1 teaspoon sea salt or kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 tablespoon dried oregano
Combine all the ingredients in a non-reactive container or zip-top plastic bag. Mix well. Add vegetables that have been sliced as desired for grilling. Seal the bag and mix well. Let marinate at room temperature for 30 minutes (or in the refrigerator for 1-4 hours).
Remove the vegetables from the marinade and grill as desired.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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