A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hamburger Baste
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- #16777
How do you give a simple upgrade to a burger? Easy, use a burger baste. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 cup water
1/2 cup butter
directions
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil for 1 minute then shut off the heat. Let cool then use as a baste on hamburgers or brats while grilling.
Store unused baste in a covered container in the refrigerator for up to 10 days. Reheat before using.
nutrition data
Nutritional data has not been calculated yet.
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