Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

How do you give a simple upgrade to a burger? Easy, use a burger baste. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 cup water
1/2 cup butter
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil for 1 minute then shut off the heat. Let cool then use as a baste on hamburgers or brats while grilling.
Store unused baste in a covered container in the refrigerator for up to 10 days. Reheat before using.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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