Hamburger Baste

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#16777

How do you give a simple upgrade to a burger? Easy, use a burger baste. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 cup water
1/2 cup butter

directions

Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil for 1 minute then shut off the heat. Let cool then use as a baste on hamburgers or brats while grilling.

Store unused baste in a covered container in the refrigerator for up to 10 days. Reheat before using.