Glazetastic Bourbon Glaze For Grilled Meats

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#83236

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup your favorite bourbon (sugary ones work best, like bulliet)
2 cups packed brown sugar
1 cup pineapple juice
2 beef bouillon cubes
1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion power
2 tablespoons hot sauce (or as desired)

directions

Combine everything in a sauce pan and bring to a boil, then reduce and let simmer for about 20 minutes. Cool, then taste it.

NOTE: If you like the taste of bourbon, you'll love this meat glaze that works exceptionally well with filet mignon, but can also work with just about anything meaty.