1 cup your favorite bourbon (sugary ones work best, like bulliet)
2 cups packed brown sugar
1 cup pineapple juice
2 beef bouillon cubes
1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion power
2 tablespoons hot sauce (or as desired)
Combine everything in a sauce pan and bring to a boil, then reduce and let simmer for about 20 minutes. Cool, then taste it.
NOTE: If you like the taste of bourbon, you'll love this meat glaze that works exceptionally well with filet mignon, but can also work with just about anything meaty.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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