Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Guatemalan Corn Soup
- add review
- #3991
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) sweet corn
1 onion, sliced finely
2 tablespoons flour
1 tablespoon margarine
2 1/2 cups milk
directions
Drain corn and keep liquid.
Melt the margarine in a large saucepan and cook the onion until it is soft. Sprinkle in the flour, mixing well. Cook a couple of minutes, stirring constantly.
Remove pan from heat and slowly pour in the milk, stirring to give a smooth consistency. Add the corn kernels, along with salt and pepper to taste, and about 1/2 cup reserved liquid.
Bring the soup to a gentle boil, stirring as the mixture thickens. Simmer for a few minutes. Serve hot.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more guatemala recipes
reviews & comments