Slow Cooker Corn Chowder With Hash Browns And Ham

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photo of Corn Chowder With Hash Browns And Ham

serves/makes:

ready in:
over 5 hrs

3 reviews

ingredients

2 1/2 cups milk
1 can (14.75 ounce size) cream-style corn
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1 3/4 cup frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 tablespoons butter or margarine
2 teaspoons dried parsley flakes
salt and pepper to taste

directions

Combine all the ingredients in the crock pot and stir gently to combine.

Cover the crock pot and cook on low heat for 6 hours or until heated through.

Serve hot.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

250 calories, 12 grams fat, 29 grams carbohydrates, 9 grams protein per serving.

reviews & comments

CA2OH98 REVIEW:
September 8, 2016

This is the third year I have used this recipe for my annual fall soup party. It is easy to assemble and NO ONE will realize that the only chopping/preparation is the onion! Even the ham can be purchased pre-diced if necessary. This is a great "quick" soup before you leave for work and the family can eat as soon as they get home. Try it, you'll like it!
hkoreenrs REVIEW:
May 18, 2010

Have to say I was a little skeptical when I put Cream of mushroom condensed soup in corn chowder, but this is one of the best chowders I have ever had. Great job with the recipe!!!
Guest Foodie REVIEW:
December 21, 2006

Very tasty, very easy. Toss it in the crock-pot and go!

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