This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Corn And Potato Soup
- add review
- #56758
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 cans (14.5 ounce size) ready-to-use chicken broth
4 large potatoes, peeled and diced
3 cans (14.75 ounce size) cream-style corn
1 pint half and half
1 teaspoon black pepper
directions
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients and cook for 8 to 10 minutes, or until heated through. Serve immediately.
added by
nutrition data
243 calories, 9 grams fat, 37 grams carbohydrates, 7 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more potato soup recipes
reviews & comments
November 24, 2007
My husband & I loved this soup. Will be making it again for sure.