Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Corn And Potato Soup
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- #56758
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 cans (14.5 ounce size) ready-to-use chicken broth
4 large potatoes, peeled and diced
3 cans (14.75 ounce size) cream-style corn
1 pint half and half
1 teaspoon black pepper
directions
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients and cook for 8 to 10 minutes, or until heated through. Serve immediately.
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nutrition data
243 calories, 9 grams fat, 37 grams carbohydrates, 7 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
November 24, 2007
My husband & I loved this soup. Will be making it again for sure.