A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some...
Method: pressure cooker
Time: over 5 hours
Regional and World Cuisines
Recipes by ethnicity, region, country, or other locale
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Instant Pot/Pressure Cooker Lamb Rogan Josh
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Deep Fried Spareribs with Sweet and Pungent Sauce
Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...
Method: stovetop
Time: 1-2 hours
Amish Macaroni Salad
This macaroni salad features elbow pasta, chopped hard-cooked eggs, celery, and red bell pepper. A simple mix with creamy dressing and dill pickle relish offers a refreshing side...
Method: stovetop
Time: 1-2 hours
Chinese Scallop Stir Fry
Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.
Method: stovetop
Time: under 30 minutes
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Cheesy Navajo Taco
Made with green chiles, tomatoes, meat, onions, corn oil, fry bread, lettuce, Cheddar cheese
Method: stovetop
Time: under 30 minutes
Chalupa
Made with green chili peppers, oregano, pinto beans, pork roast, water, onion, garlic, salt, chili powder, cumin
Method: stovetop, crock pot
Time: over 5 hours
Chinese Chicken Salad Dressing
Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.
Method: stovetop
Time: over 5 hours
Chinese Roast Chicken with Bean Sprouts and Snow Peas
Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts
Method: stovetop, oven
Time: 1-2 hours
St. Louis Vegetable Fried Rice
A pretty traditional style fried rice recipe with the addition of either rice wine or sherry in the sauce mixture.
Method: stovetop
Time: under 30 minutes
Cuban Risotto (Arroz a La Milanesa)
Craving some Cuban? This creamy Cuban-style risotto with butter, onions, and rice cooked in saffron chicken stock makes a great base for some Cuban-spiced chicken or...
Method: stovetop
Time: 30-60 minutes
Chinese Scrambled Eggs
Made with sour cream, chives, eggs, soy sauce, salt, vegetable oil, black or white pepper
Method: stovetop
Time: under 30 minutes
Amish Friendship Bread Starter and Bread
Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda
Method: oven
Time: over 5 hours
Chicken Bulgarian
Made with flour, chicken, plain yogurt, salt, garlic, ground cardamom, chili powder, cinnamon
Method: oven
Time: 1-2 hours
Amana Ox Yoke Rhubarb Custard Pie
Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.
Method: oven
Time: 1-2 hours
Copycat Benihana's Fried Rice
Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in advance.
Method: stovetop
Time: 30-60 minutes
Egg Foo Yung
Egg foo yung is very popular egg-based dish in Chinese-American cuisine. It can be served as a main dish or as a side dish. It is often served with rice and soy sauce.
Method: stovetop
Time: under 30 minutes
Chinese Garlic Sauce
Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk...
Method: stovetop
Time: under 30 minutes
Fried Vegetarian Spring Rolls (Cha Gio Chay)
The perfect appetizer for a homemade Asian feast. Spring rolls stuffed with noodles, mushrooms, and all manner of other good stuff are fried until crispy.
Method: stovetop
Time: 30-60 minutes
Jian Dui (Chinese Sesame Balls Filled With Red Bean Paste)
These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.
Method: deep fryer
Time: under 30 minutes
Japanese Shrimp Sauce
It's called shrimp sauce, but don't limit yourself to that. This glorious Japanese mayo sauce is fantastic on all manner of stir-fried meats and veggies.
Time: under 30 minutes
Stir-Fried Scallops And Vegetables
Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.
Method: stovetop
Time: under 30 minutes
Cherokee Pepper Pot Soup
Made with celery, corn kernels, venison or beef short ribs or shanks, water, onions, tomatoes, bell pepper, okra, potatoes, carrots
Method: stovetop
Time: 2-5 hours
Slow Cooker Navajo Beef & Chile Stew
Made with ground red pepper, salt, cumin, beef stew meat, onion, garlic, tomatoes, green chiles, corn, dried oregano
Method: crock pot
Time: over 5 hours
Copycat Pearl Of The Orient's Young Chow Fried Rice
This recipe is a great copycat of the restaurant's Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the...
Method: stovetop
Time: under 30 minutes
Amish Pickled Beets
Made with cinnamon, beets, vinegar, salt, sugar, water
Method: stovetop
Time: 30-60 minutes
Argentine BBQ Sauce
It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.
Time: over 5 hours
Creole Meuniere Sauce
Meuniere means "miller's wife" in French. The classic recipe contains browned butter with lemon juice and parsley. This Creole version adds fish stock to a flavorful...
Method: stovetop
Time: 1-2 hours
Basic Pan Dulce (Mexican Sweet Bread)
Made with ground cinnamon, flour, eggs, sugar, shortening, salt
Method: oven
Time: 2-5 hours
Indian Vegetable Korma
Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.
Time: under 30 minutes
Vietnamese Fried Banana
These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of...
Method: deep fryer, stovetop
Time: under 30 minutes
Spanakopita (Greek Spinach Pie)
Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!
Method: oven
Time: 1-2 hours
Cold Chinese Noodles in Peanut Sesame Sauce
Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.
Method: stovetop
Time: 1-2 hours
Tourtiere (Ground Pork Pie)
Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it
Method: oven, stovetop
Time: 2-5 hours
Japanese Teriyaki Chicken
Made with green onions, ground ginger, chicken, soy sauce, Mirin, garlic, brown sugar, ginger root
Time: under 30 minutes
Chunky Thai Peanut Sauce
Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.
Time: under 30 minutes
Spicy Thai Salsa
Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...
Method: oven
Time: under 30 minutes
Ground Beef Fried Rice
Ground beef is a popular addition to fried rice because it is quick cooking and adds a lot of flavor. This hearty fried rice recipe makes a great main dish meal.
Method: stovetop
Time: under 30 minutes
Portuguese Chocolate Easter Bread
A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.
Method: stovetop, oven
Time: 1-2 hours
Chinese Pork Buns (Cha Siu Bao)
Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...
Method: stovetop
Time: over 5 hours
Cajun Mustard
Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.
Time: 1-2 hours
Abobora Refogada (Brazilian Stewed Pumpkin)
Made with salt and pepper, pumpkin, oil, garlic, scallions
Method: stovetop
Time: 30-60 minutes
Authentic Amish Sugar Cookies
Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.
Method: oven
Time: 30-60 minutes
Texas Enchiladas
Get your taste buds two-stepping with these Texas enchiladas. Loaded with chili gravy, ground beef, and cheese, they're a meal worthy of any Texas-sized appetite.
Method: stovetop, oven
Time: 1-2 hours
Mexican Chicken Thighs
A combination of lime and orange juice adds a spike of citrus, and blending all the spices into a thick sauce adds a tremendous layer of flavor to this Mexican chicken dish.
Method: oven, outdoor grill
Time: under 30 minutes
Shrimp in Sake-Garlic Sauce
This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.
Method: stovetop
Time: under 30 minutes
Kulich (Russian Easter Bread)
Made with milk, butter, egg, egg yolks, lemon zest, raisins, currants, sherry, almonds
Method: bread machine
Time: 2-5 hours
Moroccan Braised Lamb Shoulder
Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.
Method: stovetop, oven
Time: 2-5 hours
Korean Bean Sprouts
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Goi Cuon (Vietnamese Salad Rolls)
Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.
Method: stovetop
Time: 1-2 hours
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.