Regional and World Cuisines

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

A pretty traditional style fried rice recipe with the addition of either rice wine or sherry in the sauce mixture.

Method:   stovetop
Time:   under 30 minutes

Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda

Method:   oven
Time:   over 5 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Cooked in a crock pot, this savory jambalaya combines chicken, smoked sausage, Creole seasoning, veggies, and rice, creating a flavorful and hearty dish.

Method:   crock pot
Time:   over 5 hours

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Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

Homemade dressing makes this salad ultra-creamy but hard-boiled eggs are the real secret ingredient to this Amish-style potato salad.

Method:   stovetop
Time:   30-60 minutes

Ground beef is a popular addition to fried rice because it is quick cooking and adds a lot of flavor. This hearty fried rice recipe makes a great main dish meal.

Method:   stovetop
Time:   under 30 minutes

Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.

Method:   oven
Time:   30-60 minutes

Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.

Method:   stovetop
Time:   1-2 hours

Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.

Method:   stovetop
Time:   under 30 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.

Method:   stovetop
Time:   30-60 minutes

These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of...

Method:   deep fryer, stovetop
Time:   under 30 minutes

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

The trick to a good cup of Arabic coffee is half ingredients and half technique. Fresh coffee strained and poured onto fresh ground cardamom makes a fragrant cup of Joe.

Method:   stovetop
Time:   under 30 minutes

Made with ground red pepper, salt, cumin, beef stew meat, onion, garlic, tomatoes, green chiles, corn, dried oregano

Method:   crock pot
Time:   over 5 hours

Made with flour, chicken, plain yogurt, salt, garlic, ground cardamom, chili powder, cinnamon

Method:   oven
Time:   1-2 hours

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours

Made with green onions, ground ginger, chicken, soy sauce, Mirin, garlic, brown sugar, ginger root


Time:   under 30 minutes

Egg foo yung is very popular egg-based dish in Chinese-American cuisine. It can be served as a main dish or as a side dish. It is often served with rice and soy sauce.

Method:   stovetop
Time:   under 30 minutes

If you're a curry aficionado looking to take your cooking to the next level, then making your own curry powder is your ticket to authentic, flavorful curries.

Method:   stovetop
Time:   under 30 minutes

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.

Method:   stovetop, oven
Time:   30-60 minutes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.

Method:   stovetop
Time:   under 30 minutes

A combination of lime and orange juice adds a spike of citrus, and blending all the spices into a thick sauce adds a tremendous layer of flavor to this Mexican chicken dish.

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with plain yogurt, stock, or chopped canned tomatoes, curry powder or paste, meat, butter, onions

Method:   stovetop
Time:   under 30 minutes

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Made with chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, cardamom pods, ginger, garlic, tomatoes, salt

Method:   stovetop
Time:   under 30 minutes

Looking for a hearty egg roll? These are filled with ground beef, bean sprouts, onion, and carrots and served with a homemade sweet and sour sauce.

Method:   deep fryer, stovetop
Time:   30-60 minutes

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, pumpkin, oil, garlic, scallions

Method:   stovetop
Time:   30-60 minutes

A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.

Method:   stovetop
Time:   under 30 minutes

It's called shrimp sauce, but don't limit yourself to that. This glorious Japanese mayo sauce is fantastic on all manner of stir-fried meats and veggies.


Time:   under 30 minutes

Made with cinnamon, beets, vinegar, salt, sugar, water

Method:   stovetop
Time:   30-60 minutes

These chicken and shrimp filled dumplings with a zesty dipping sauce are perfect for an appetizer or entree.

Method:   stovetop
Time:   under 30 minutes

Considered a snack or "street food", these deep-fried, meat-filled rice balls have become popular not just in Italy but around the globe.

Method:   stovetop
Time:   1-2 hours

A classic Asian noodle dish made with chicken, dried mushrooms, cabbage, bean sprouts, and Japanese noodles.

Method:   stovetop
Time:   30-60 minutes

This three-ingredient sauce could not be simpler! Ketchup, soy sauce and Worcestershire are all you need for a Tonkatsu sauce ready to top some crispy pork and a hot...


Time:   under 30 minutes

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Sweet, cinnamon-y Mexican horchata is the perfect drink to go with an outdoor taco party. Goes great with spicy meals.


Time:   over 5 hours

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

A great way to dress up a mild flavored fish is with a bold spice blend, like this African curry-style seasoning mix.


Time:   under 30 minutes

Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!

Method:   oven
Time:   1-2 hours

Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes