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Japanese Shrimp Sauce
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It's called shrimp sauce, but don't limit yourself to that. This glorious Japanese mayo sauce is fantastic on all manner of stir-fried meats and veggies.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
3 comments
ingredients
1 cup mayonnaise
3 tablespoons sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
1/3 teaspoon garlic powder
directions
Combine the mayonnaise, sugar, vinegar, butter, paprika, and garlic powder in a bowl. Mix well.
Cover the bowl and refrigerate until ready to use. Store the sauce in an airtight container for up to 1 week.
nutrition data
81 calories, 9 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 30, 2019
This is FANTASTIC. Portions are spot on. If you have access to an Asian market, I highly recommend using Kewpie (or facsimile thereof) mayo. Far more flavorable.
November 15, 2014
i use rice wine and less garlic its great
June 17, 2014
Very good! Add vinegar slowly, a tablespoon at a time. Use white if you don't have rice vinegar, but rice is way better. I also had to add water until it was thin enough. Loved it!
June 12, 2014
close but no cigar I would recommend less vinegar and yes I was using rice vinegar maybe try 2 tblspoons instead.
October 21, 2013
For those that say this tastes like too much vinegar are you using rice vinegar? I thought this was perfect. I dip french fries in it.
June 20, 2013
I just made this for my family and it is brilliant! I also recommend the sauce on a salad or vegetables. I found that two tablespoons of vinegar were enough for my taste and a little less sugar. It's amazing, though. I will recommend this recipe to anyone who will listen.
Me and my husband both thought this dressing tasted like pure vinegar. Recipe calls for too much vinegar. Will not make again.
Far too much vinegar. I added a lil ketchup to get rid of the sour. Next time I will only use 1.5 tbs of vinegar.
It mainly tasted like vinegar. If I try to make this again, I will leave out the vinegar or maybe try using just 1 TBSP.
April 24, 2008
If you have ever been to a Hibachi restaurant and have had their "Japanese Ketchup" or "seafood sauce", you know when I say, OMG!!!!!!!!!!! This version is the greatest and tastes better than what you get at any restaurant. I have 5 year old twin girls and they put it on everything. Thanks!!
February 23, 2004
This sauce is delicious. It tastes very much like the one used at a very famous Japanese Restaurant in Cleveland, Ohio. It is excellent on beef, chicken, shrimp and vegetables, especially when my husband is doing the grilling!
February 21, 2003
This sauce was excellent. It is very much like the sauce used at Da Ru Ma in Naples/Sarasota, Florida. I felt the need to reduce the sugar a bit. I only use 2 tablespoons. This also keeps well in the fridge for a few days. For anyone that is interested, email for the salad dressing. I have a great recipe for that! istockL@aol.com