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African Fish Curry Powder
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A great way to dress up a mild flavored fish is with a bold spice blend, like this African curry-style seasoning mix.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound dry red chiles
1/2 pound coriander seeds
2 ounces cumin seeds
1 ounce ground turmeric
1 ounce mustard seeds
directions
Combine all the spices in a spice grinder and process until it is a fine powder. Store in an airtight container for up to 6 months.
Use 2 teaspoons for every pound of fish.
nutrition data
88 calories, 4 grams fat, 15 grams carbohydrates, 4 grams protein per ounce. This recipe is low in sodium.
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reviews & comments
October 17, 2013
I haven't used this on fish but I have used it several times on shrimp and it really is good. I sprinkle it on the shrimp and let it sit for about 15 minutes in the fridge then grill it on skewers.