This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

A great way to dress up a mild flavored fish is with a bold spice blend, like this African curry-style seasoning mix.

1/2 pound dry red chiles
1/2 pound coriander seeds
2 ounces cumin seeds
1 ounce ground turmeric
1 ounce mustard seeds
Combine all the spices in a spice grinder and process until it is a fine powder. Store in an airtight container for up to 6 months.
Use 2 teaspoons for every pound of fish.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
October 17, 2013
I haven't used this on fish but I have used it several times on shrimp and it really is good. I sprinkle it on the shrimp and let it sit for about 15 minutes in the fridge then grill it on skewers.