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This curry powder blend is an aromatic and flavorful mixture of spices that adds a unique flavor to stews, curries, and other dishes.

6 ounces ground cumin
3 ounces black pepper
1 ounce ground turmeric
1 ounce ground cloves
1 ounce ground cinnamon
Combine the spices in a spice or coffee grinder. Process until it forms a fine powder. Store the curry powder in an airtight container in a cool, dry place for up to 2 months.
To use the African stew curry powder, add approximately 2 teaspoons of seasoning for every 1 pound of stew meat. Adjust the seasoning amount to taste.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.


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