Beer makes batters better, meat more tender, and sauces more flavorful.
South African Curry Powder
- add review
- #27932
Freshly grinding the cumin and fennel seeds in this powerful South African blend provides wonderful flavoring for traditional meat and potato curries.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon cayenne pepper
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground fennel
1/2 teaspoon ground fenugreek
1/2 teaspoon freshly ground black pepper
2 teaspoons ground turmeric
directions
Combine all the spices together and mix well.
Store the South African curry powder in an airtight container at room temperature for up to 6 months.
recipe tips
For a milder curry powder, reduce the amount of cayenne pepper or omit it entirely.
Label the container with the date when you made the curry powder so you know when to replace it.
Try adding a pinch of cinnamon or cardamom for a different flavor.
Try using this blend as a rub for meat before grilling or roasting.
common recipe questions
I can't find fenugreek at my store, what can I substitute for it?
If you don't have fenugreek you can substitute ground mustard seeds.
What dishes can I use the curry powder in?
It is commonly used to flavor meat and potato curries, stews, soups, and rice dishes.
How can I store the curry powder?
Store the curry powder in an airtight container at room temperature away from sunlight and moisture. It can be kept for up to 6 months.
Can I adjust the flavor of this blend?
Experiment with the amounts of each spice to adjust the flavor as desired, whether you prefer more heat, earthiness, or citrus flavors.
nutrition data
7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more african recipes
reviews & comments
October 16, 2013
I cut down the turmeric just a little but otherwise use as is. I like it better than the curry powder you get at the regular grocery store (I don't have any ethnic markets near me so I have less options for purchasing locally).