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African Vegetable Curry Powder
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- #27151

serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup coriander
1 cup dry red chiles
1/4 cup turmeric
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon mustard seeds
2 teaspoons bengal gram dhal
1 teaspoon black gram dhal
1 teaspoon green gram dhal
1 teaspoon fenugreek
directions
Dry spices, grind to a powder and bottle in a airtight container. Use 2 tsp. to every 1/2 lb of vegetables.
added by
betteisbetter
nutrition data
23 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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