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Amish Pickled Beets
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- #2063
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 quarts small beets
3 cups vinegar
2 tablespoons salt
4 cups granulated sugar
1 1/2 cup water
2 sticks cinnamon, (optional)
directions
Cook beets and set them aside. Combine rest of ingredients and boil them to a syrup. Pour boiling syrup over beets in hot jars, then seal them. Cold pack them for 10-15 minutes.
added by
ssmnita
nutrition data
83 calories, 0 grams fat, 21 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more amish recipes
reviews & comments
July 3, 2013
This was my first attempt and pickled beets. It turned out great! Thank you so much for the recipe!