Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Pickled Beets
- add review
- #2064
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 quarts small beets
water to cover beets
1 tablespoon allspice
1 long stick cinnamon
1 quart vinegar
1 cup honey
directions
Cook beets with roots and about two inches of stem left on in water to cover. Cook until fork tender; dip beets into cold water and slip off skins. Put beets in a large preserving kettle. Combine the spices and vinegar; pour over beets and simmer 15 minutes. Then add honey.
Pack into hot sterilized jars. Cover beets with boiling syrup leaving 1/4 inch headspace. Adjust seals and process jars for ten minutes in a boiling water bath.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments