A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey Pickled Beets
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- #2064
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 quarts small beets
water to cover beets
1 tablespoon allspice
1 long stick cinnamon
1 quart vinegar
1 cup honey
directions
Cook beets with roots and about two inches of stem left on in water to cover. Cook until fork tender; dip beets into cold water and slip off skins. Put beets in a large preserving kettle. Combine the spices and vinegar; pour over beets and simmer 15 minutes. Then add honey.
Pack into hot sterilized jars. Cover beets with boiling syrup leaving 1/4 inch headspace. Adjust seals and process jars for ten minutes in a boiling water bath.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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