If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Balsamic Pickled Beets
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- #2236
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
8 medium beets, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Wrap each beet individually in aluminum foil. Roast beets in 425 degrees F oven for 1 hour or until fork tender.
Remove from oven; let stand until cool enough to handle OR cook beets in boiling water until tender.
Using paring knife, slip skins off cooked beets. Cut each into quarters or eights, depending on size. Toss with vinegar, oil, salt and pepper. Serve slightly warm or at room temperature.
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 9, 2013
I have become obsessed with beets. I love them! This recipe is delicious! It's like a warm beet salad.
Sounds yummy - I've been looking for good ways to prepare beets so that (maybe) the kids will eat them. However, these beets are definitely not pickled just because there's vinegar in the recipe!