This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Balsamic Pickled Beets
- add review
- #2236
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
8 medium beets, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Wrap each beet individually in aluminum foil. Roast beets in 425 degrees F oven for 1 hour or until fork tender.
Remove from oven; let stand until cool enough to handle OR cook beets in boiling water until tender.
Using paring knife, slip skins off cooked beets. Cut each into quarters or eights, depending on size. Toss with vinegar, oil, salt and pepper. Serve slightly warm or at room temperature.
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 9, 2013
I have become obsessed with beets. I love them! This recipe is delicious! It's like a warm beet salad.
Sounds yummy - I've been looking for good ways to prepare beets so that (maybe) the kids will eat them. However, these beets are definitely not pickled just because there's vinegar in the recipe!