Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pickled Red Beet Eggs
- add review
- #81245
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
1 can (15 ounce size) beets
1 onion, thinly sliced
12 hard cooked eggs, shelled and left whole
1/4 cup sugar
1/2 cup vinegar
directions
Drain liquid from the beets into saucepan. Place beets, onions and eggs into a large bowl or pitcher. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
Pour the beet juice mixture over the beets, eggs and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
added by
Nvegas
nutrition data
109 calories, 5 grams fat, 9 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more pickled eggs recipes
reviews & comments
May 29, 2021
I find adding about 5 whole cloves to the mix adds an extra flavor sensation.
July 25, 2013
Ate pickled eggs on a dare a few months ago and found out they were actually really good. Been trying a few recipe since. This is a really good recipe and one of my favorites so far. I use just a little less sugar but that's the only change I have made. I'm even enjoying the beets, something I grew up hating!
July 29, 2009
These are the best ever!!! My Mom and I have been making them just like this for over 68 years. I'm happy to see other people enjoy them too.
May 31, 2009
You to have these as a kid and they were just as I remembered! I took 2 dozen to a potluck and will have to make more there were none to bring home. Highly recommend.
April 29, 2009
This was wonderfully easy and very successful! I used fresh beets which I cooked myself. They tasted better than any pickled beets that I've bought un in a jar. Try Them! You'll love them!