Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Refrigerator Pickled Beets and Onions
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- #2065
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup apple cider vinegar
1/2 cup water
2/3 cup granulated sugar
1/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1 large Vidalia or sweet type onion, peeled, sliced
2 cans sliced beets and liquid from cans
directions
Combine vinegar, water, sugar, salt, cinnamon and sliced onion in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.
In another saucepan, bring beets and the liquid from the cans to a boil. Boil for about 2 minutes. Turn heat off. Pour the hot marinade over beets and let cool.
Place in clean jars. Cover and refrigerate for 8 hours or longer. Turn jar occasionally.
added by
ssmnita
nutrition data
140 calories, 0 grams fat, 35 grams carbohydrates, 1 grams protein per 5 ounce serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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