This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Refrigerator Pickled Beets and Onions
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- #2065
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup apple cider vinegar
1/2 cup water
2/3 cup granulated sugar
1/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1 large Vidalia or sweet type onion, peeled, sliced
2 cans sliced beets and liquid from cans
directions
Combine vinegar, water, sugar, salt, cinnamon and sliced onion in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.
In another saucepan, bring beets and the liquid from the cans to a boil. Boil for about 2 minutes. Turn heat off. Pour the hot marinade over beets and let cool.
Place in clean jars. Cover and refrigerate for 8 hours or longer. Turn jar occasionally.
added by
ssmnita
nutrition data
140 calories, 0 grams fat, 35 grams carbohydrates, 1 grams protein per 5 ounce serving. This recipe is low in fat.
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