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This three-ingredient sauce could not be simpler! Ketchup, soy sauce and Worcestershire are all you need for a Tonkatsu sauce ready to top some crispy pork and a hot bowl of ramen.

1/2 cup ketchup
2 tablespoons soy sauce (preferrably Japanese)
1 tablespoon Worcestershire sauce
Combine all the ingredients in a small bowl and stir well.
Use immediately or store in the refrigerator for up to 2 weeks.
Delicious as a dipping sauce for pork.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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