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Cajun Cocktail Sauce
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- #27411
This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 1/2 cup ketchup
1/2 cup chili sauce
2 cloves garlic, minced
1 tablespoon minced onion
2 tablespoons prepared horseradish
1 lemon, juiced
2 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon freshly ground black pepper
salt, to taste
directions
Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate until well chilled. Serve the cocktail sauce chilled with boiled or steamed shrimp or crab.
nutrition data
14 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
May 17, 2013
Outstanding cocktail sauce recipe! The ingredients are perfectly proportioned.
October 21, 2010
I swapped the amounts of chili sauce and catsup. People love this at our tailgates.
February 14, 2009
Everyone from husband to kids loved this recipe. I served it with salmon cakes. My family likes a bit of a kick so I added a few dashes of tobasco sauce. Other than that, I wouldn't change a thing. Will definitely make again!
December 30, 2007
super tasty! perfect for shrimp or scallops. Adds just that extra zing that shrimp needs