Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Crab Cocktail Sauce
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- #64829
Crab cocktail sauce has a different "tang" than your usual shrimp cocktail sauce to complement the flavor of the crab. Feel free to up the horseradish if you like extra zing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 cup ketchup
1/2 cup chili sauce
1/4 cup fresh lemon juice
1 teaspoon grated horseradish
1/2 teaspoon salt
1/8 teaspoon Tabasco sauce
1/4 teaspoon garlic salt
directions
Stir together all the ingredients in a bowl. Cover the bowl and place in the refrigerator for at least one hour before serving.
The cocktail sauce can be made up to 3 days in advance. Stir well before serving.
Use as a dipping sauce with cooked, chilled crab or shrimp, or other seafood.
nutrition data
49 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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reviews & comments
October 19, 2014
Glad I read the reviews because 1/4 lemon juice would have been too much for me. Used half and that was fine. Did add more horseradish!!
August 16, 2013
I just used a couple squeezes of lemon and this was perfect with the chilled crab claws we had for brunch!
July 4, 2013
Just a little too much lemon for me. Would be good with about half