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Crab Cocktail Sauce
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- #64829
Crab cocktail sauce has a different "tang" than your usual shrimp cocktail sauce to complement the flavor of the crab. Feel free to up the horseradish if you like extra zing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 cup ketchup
1/2 cup chili sauce
1/4 cup fresh lemon juice
1 teaspoon grated horseradish
1/2 teaspoon salt
1/8 teaspoon Tabasco sauce
1/4 teaspoon garlic salt
directions
Stir together all the ingredients in a bowl. Cover the bowl and place in the refrigerator for at least one hour before serving.
The cocktail sauce can be made up to 3 days in advance. Stir well before serving.
Use as a dipping sauce with cooked, chilled crab or shrimp, or other seafood.
nutrition data
49 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 19, 2014
Glad I read the reviews because 1/4 lemon juice would have been too much for me. Used half and that was fine. Did add more horseradish!!
August 16, 2013
I just used a couple squeezes of lemon and this was perfect with the chilled crab claws we had for brunch!
July 4, 2013
Just a little too much lemon for me. Would be good with about half