It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Seafood Cocktail Sauce
- add review
- #66031
This spicy sauce is perfect for dipping or topping boiled shrimp, steamed crab, and other seafood.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons finely minced celery
2 teaspoons finely minced green onion
1 1/2 cup ketchup
2 tablespoons white wine vinegar
2 teaspoons water
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
directions
Finely mince the celery and green onion. Place in a bowl. Add the remaining ingredients and mix well. Cover the bowl and refrigerate for 1 hour.
Store the cocktail sauce in an airtight container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments