Chicken and Shrimp Dumplings with Soy Dipping Sauce

Make sure to seal the edges of the wonton wrappers tightly to prevent the filling from leaking during cooking.

Try modifying the filling, such as adding water chestnuts or cilantro.

For a vegetarian option, substitute diced tofu or mushrooms for the chicken and shrimp in the filling.

Serve the dumplings with additional dipping sauces, such as sriracha or hoisin sauce.

To make the dumplings ahead of time for a party, assemble them and freeze them on a baking sheet before transferring to a storage container. Cook from frozen when ready to serve.

What can I substitute for ground chicken in the filling?

Ground turkey or pork can be used as substitutions for ground chicken in the filling.

Can I prepare the filling in advance?

Yes, the filling can be prepared in advance and stored in the refrigerator for up to 1 day before assembling the dumplings.

How can I prevent the wonton wrappers from drying out while assembling the dumplings?

Cover the unused wonton wrappers with a damp towel or plastic wrap to prevent them from drying out as you work.

Can I steam the dumplings instead of pan-frying them?

You can steam the dumplings for a healthier cooking method. Simply place them in a steamer basket over boiling water for 6-8 minutes or until cooked through.

What is the purpose of steaming the dumplings after browning?

Steaming the dumplings in chicken stock after browning helps to cook the wrapper fully and keep the filling moist and tender. The browning step adds texture and the steaming step is what cooks them.

How should I store leftover dumplings?

Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat them by steaming or microwaving until heated through.

Can I freeze the dumplings?

You can freeze uncooked dumplings on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 1 month. Cook from frozen as directed.