Regional and World Cuisines

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Zucchini and yellow squash give this fried rice recipe an extra veggie kick. It also has Canadian bacon instead of the more commonly used ham in fried rice recipes.

Method:   stovetop
Time:   under 30 minutes

Asian rice stick noodles are tossed with shiitake and oyster or straw mushrooms, napa cabbage, and a sesame-soy sauce dressing and served warm.

Method:   stovetop
Time:   1-2 hours

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

The name "Weihnachtsbaeckerei" literally translates to Christmas cookies. Bring a little taste of Austria with this traditional holiday baking recipe.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cucumber, yogurt, and dill make a creamy dipping sauce perfect for kebabs, falafel or pita bread.


Time:   1-2 hours

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

A great way to dress up a mild flavored fish is with a bold spice blend, like this African curry-style seasoning mix.


Time:   under 30 minutes

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

This fresh laksa paste made with aromatic lemongrass, ginger, and red chiles adds unbelievable authentic flavor to soups and curries.


Time:   under 30 minutes

This recipe for Greek Easter cookies is a traditional treat made during the holiday season. These delicious cookies are soft and buttery with a hint of brandy and a crunchy sesame...

Method:   oven
Time:   30-60 minutes

Get the flavor of pad thai without all the work by using frozen pot stickers and adding fresh ingredients and a light sauce.

Method:   stovetop
Time:   under 30 minutes

A delectable dessert from south of the border. Butter-fried bananas are good enough on their own, but top them with sweet, freshly whipped cream and you'll find yourself in paradise.

Method:   stovetop
Time:   1-2 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Prepare yourself for a slice of history with this delightful Victoria sandwich cake, a time-honored recipe that marries sweet simplicity with a touch of...

Method:   oven
Time:   30-60 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Made with white wine, brown sugar or honey, garlic, hoisin sauce, cilantro, ginger, green onion, shallot, white vinegar, soy sauce

Method:   outdoor grill
Time:   1-2 hours

Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste

Method:   stovetop
Time:   30-60 minutes

Chicken pieces marinated in a spicy saffron-ginger yogurt sauce are skewered on bamboo and grilled with clarified butter. These can also be made with chicken thighs.

Method:   stovetop, outdoor grill
Time:   over 5 hours

Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint

Method:   oven
Time:   2-5 hours

Made with corn, red pepper flakes, sesame oil, garlic, sugar, sesame seeds, rice wine vinegar, vegetable oil, soy sauce, sirloin steak

Method:   outdoor grill, stovetop
Time:   2-5 hours

Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.


Time:   under 30 minutes

If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...

Method:   stovetop
Time:   under 30 minutes

Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.

Method:   outdoor grill
Time:   30-60 minutes

Made with vanilla extract, butter, confectioners' sugar, flour

Method:   oven
Time:   over 5 hours

Individual lasagnas filled with layers of Thai flavors with pumpkin, curry, coconut milk, and basil and topped off with a drizzle of browned butter.

Method:   oven, stovetop
Time:   1-2 hours

Ever impressed your friends with a sophisticated dessert? Kransekake might just be the stone-cold showstopper you've been looking for.

Method:   oven
Time:   30-60 minutes

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.

Method:   stovetop
Time:   under 30 minutes

Made with salt, butter, powdered sugar, vanilla extract, all-purpose flour, black walnuts or pecans

Method:   oven
Time:   30-60 minutes

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

This soup is a perfect example of how two seemingly incompatible flavors can create a harmonious dish. The sour taste of the vinegar is balanced by the sweet sugar in a rich...

Method:   crock pot
Time:   under 30 minutes

Made with butter, honey, flour, cream cheese, sugar, eggs, vanilla extract, lemon

Method:   oven
Time:   over 5 hours

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with fresh minced ginger, fermented black beans, scallions, chicken stock, garlic, sugar, white pepper, cornstarch, water

Method:   stovetop
Time:   under 30 minutes

Reinvent the Scottish candy favorite with this coconut tablet, a creamy concoction that infuses the time-honored treat with the exotic essence of coconut.

Method:   stovetop
Time:   1-2 hours

A simpler take on a classic Asian-inspired dish, this chop suey casserole features easy-to-assemble ingredients for a filling meal. The combination of creamy soups and...

Method:   stovetop, oven
Time:   1-2 hours

Made with chow mein noodles, soy sauce, bean sprouts, instant rice, ground beef, onion, cream of chicken soup, cream of mushroom soup, celery

Method:   oven, stovetop
Time:   1-2 hours

Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt

Method:   bread machine
Time:   1-2 hours

Made with salt and pepper, cumin, garlic, green bell pepper, boneless, skinless chicken breast halves, diced tomatoes with jalapenos, onion, black beans, frozen corn

Method:   stovetop
Time:   30-60 minutes

Made with chicken pieces, corn oil, salt, black pepper, onion, garlic, tomato, rice, carrots, green olives

Method:   oven, stovetop
Time:   30-60 minutes

Made with ground beef, salt and pepper, brown sugar, onion, tomato soup, cream of chicken soup, egg noodles, processed cheese

Method:   stovetop, oven
Time:   30-60 minutes

Craving something different? This stir-fry is a deliciously quirky blend of ham, pineapple chunks, and veggies with a sauce that's tangy and sweet. Quick to make, faster to eat.

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, onion, celery, water chestnuts, mushrooms, rice, water, soy sauce, beef stock or broth, brown sugar

Method:   crock pot
Time:   over 5 hours

Made with sugar, sesame oil, rice wine vinegar, soy sauce, cucumbers, salt, crab


Time:   1-2 hours