Regional and World Cuisines

Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy

Method:   stovetop
Time:   under 30 minutes

If you're craving something sweet and a bit exotic, this baked rasmalai ricotta and Cardamom Dessert is your answer. Creamy ricotta combined with fragrant...

Method:   oven
Time:   2-5 hours

A bowl of Korean comfort food. Spicy beef, bean sprouts, and kosari make up this unassuming soup.

Method:   stovetop
Time:   1-2 hours

Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper

Method:   stovetop
Time:   30-60 minutes

Made with dill, cucumber, sour cream, salt, lemon


Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Asian rice stick noodles are tossed with shiitake and oyster or straw mushrooms, napa cabbage, and a sesame-soy sauce dressing and served warm.

Method:   stovetop
Time:   1-2 hours

These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.

Method:   stovetop
Time:   under 30 minutes

A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing!

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

Made with butter, flour, milk, sugar, Irish whiskey

Method:   stovetop
Time:   under 30 minutes

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops

Method:   stovetop, oven
Time:   1-2 hours

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

Made with almond extract, honey, cracked wheat grains, water, poppy seeds, hazelnuts, walnuts, golden raisins

Method:   stovetop
Time:   2-5 hours

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

Method:   stovetop
Time:   over 5 hours

Ever impressed your friends with a sophisticated dessert? Kransekake might just be the stone-cold showstopper you've been looking for.

Method:   oven
Time:   30-60 minutes

Made with vegetable oil, red curry paste, chicken breast, coconut milk, fish sauce, salt, sugar, yellow curry powder, chicken stock, fresh veggies

Method:   stovetop
Time:   under 30 minutes

The folks down under have a killer take on a Christmas cake. Brandy, lemon zest, warming spices, and raisins make for a deliciously fruity affair.

Method:   oven
Time:   2-5 hours

Curried veggies make for a spectacular spicy side dish. Potatoes and cauliflower get spiced with ginger, garlic, and garam masala for that magical blend of...

Method:   stovetop
Time:   under 30 minutes

Made with butter, egg yolks, chocolate, confectioners' sugar, vanilla extract, egg whites, flour, apricot jam

Method:   oven, stovetop
Time:   1-2 hours

Made with frozen artichoke, bearnaise sauce mix, white wine, tarragon, dried turmeric, garlic powder, shallots, ham, red bell pepper, red potatoes

Method:   crock pot
Time:   over 5 hours

Made with oil, jack fruit, bananas, sugar and cinnamon, lumpia wrappers

Method:   stovetop, deep fryer
Time:   under 30 minutes

Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar

Method:   stovetop
Time:   30-60 minutes

This simple 3-ingredient recipe comes in handy for taco night, especially since you can make this ahead of time and freeze it.

Method:   crock pot
Time:   2-5 hours

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.


Time:   under 30 minutes

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

Made with celery, chicken broth, peas, all-purpose flour, baking powder, salt, ground nutmeg, butter, buttermilk

Method:   crock pot, stovetop
Time:   2-5 hours

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

If you're looking for a twist on iced tea this summer, Thai green tea with sweetened condensed milk is the answer.

Method:   stovetop
Time:   1-2 hours

Sushi is most commonly served in single bite serving sizes but this recipe puts all the delicious sushi ingredients into one larger pizza-like presentation.

Method:   stovetop
Time:   30-60 minutes

Rice balls stuffed with fish, chicken, or other fillings of choice are a great, slightly less work-intensive alternative to sushi night.


Time:   under 30 minutes

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and black pepper, chicken stock, oil, onion, vermicelli pasta, pourgouri or boulgouri

Method:   stovetop
Time:   30-60 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed

Method:   stovetop
Time:   over 5 hours

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, olive oil, onion, long-grain rice, chicken stock, water, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk

Method:   stovetop
Time:   1-2 hours

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Cucumber, yogurt, and dill make a creamy dipping sauce perfect for kebabs, falafel or pita bread.


Time:   1-2 hours