Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 cup cracked wheat grains
2 cups salted water
8 ounces poppy seeds, unprepared
1/2 cup hazelnuts, seeded, roasted & coarsely chopped
1/3 cup walnuts, seeded, roasted & coarsely chopped
1/2 cup golden raisins
1/4 cup honey
1 teaspoon almond extract
Rinse the grain and simmer covered in salted water, stirring occasionally, until tender, about 2 hours, adding a little water if necessary to keep it from sticking to the bottom.
When cool, mix it with the remaining ingredients. Keep refrigerated. (Not more than 24 hours; it will ferment.)
clt65
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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