This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Polish Kutia
- add review
- #105659
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup cracked wheat grains
2 cups salted water
8 ounces poppy seeds, unprepared
1/2 cup hazelnuts, seeded, roasted & coarsely chopped
1/3 cup walnuts, seeded, roasted & coarsely chopped
1/2 cup golden raisins
1/4 cup honey
1 teaspoon almond extract
directions
Rinse the grain and simmer covered in salted water, stirring occasionally, until tender, about 2 hours, adding a little water if necessary to keep it from sticking to the bottom.
When cool, mix it with the remaining ingredients. Keep refrigerated. (Not more than 24 hours; it will ferment.)
added by
clt65
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more polish recipes
reviews & comments