What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Polish Kutia
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- #105659
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup cracked wheat grains
2 cups salted water
8 ounces poppy seeds, unprepared
1/2 cup hazelnuts, seeded, roasted & coarsely chopped
1/3 cup walnuts, seeded, roasted & coarsely chopped
1/2 cup golden raisins
1/4 cup honey
1 teaspoon almond extract
directions
Rinse the grain and simmer covered in salted water, stirring occasionally, until tender, about 2 hours, adding a little water if necessary to keep it from sticking to the bottom.
When cool, mix it with the remaining ingredients. Keep refrigerated. (Not more than 24 hours; it will ferment.)
added by
clt65
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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