It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Polish Kutia
- add review
- #105659
This Polish Kutia combines cracked wheat with poppy seeds and a mix of roasted hazelnuts and walnuts for a hearty, nutty side.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup cracked wheat grains
2 cups salted water
8 ounces poppy seeds, unprepared
1/2 cup hazelnuts, seeded, roasted & coarsely chopped
1/3 cup walnuts, seeded, roasted & coarsely chopped
1/2 cup golden raisins
1/4 cup honey
1 teaspoon almond extract
directions
Rinse the grain and simmer covered in salted water, stirring occasionally, until tender, about 2 hours, adding a little water if necessary to keep it from sticking to the bottom.
When cool, mix it with the remaining ingredients. Keep refrigerated. (Not more than 24 hours; it will ferment.)
added by
clt65
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more polish recipes
reviews & comments