Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grand-Peres (Canada)
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- #34316
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup milk
2 cups maple syrup
2 cups water
directions
Sift the flour, baking powder, and salt together at least three times. Cut in the butter with two knives or with a pastry cutter. Add the milk and mix well. Combine the maple syrup and water in a saucepan and bring to a boil.
Drop a tablespoon of the dough into the syrup mixture, and continue, tablespoon by tablespoon, until the dough is used up. Cover immediately.
Since the dumplings must steam, it is essential that the cover should not be removed until they have cooked for 25 minutes over medium heat. Serve very hot, together with the syrup in which the dumplings were cooked.
added by
westher
nutrition data
477 calories, 7 grams fat, 101 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
September 3, 2010
Thank you so much for adding this recipe. I remember having this at my grandmother's house when I was younger and it was one of my favorite desserts. I can't wait to make it for my own children.