Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Grand-Peres (Canada)
- add review
- #34316
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup milk
2 cups maple syrup
2 cups water
directions
Sift the flour, baking powder, and salt together at least three times. Cut in the butter with two knives or with a pastry cutter. Add the milk and mix well. Combine the maple syrup and water in a saucepan and bring to a boil.
Drop a tablespoon of the dough into the syrup mixture, and continue, tablespoon by tablespoon, until the dough is used up. Cover immediately.
Since the dumplings must steam, it is essential that the cover should not be removed until they have cooked for 25 minutes over medium heat. Serve very hot, together with the syrup in which the dumplings were cooked.
added by
westher
nutrition data
477 calories, 7 grams fat, 101 grams carbohydrates, 4 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more canadian recipes
reviews & comments
September 3, 2010
Thank you so much for adding this recipe. I remember having this at my grandmother's house when I was younger and it was one of my favorite desserts. I can't wait to make it for my own children.